By Pamela Nandi | Nov 10, 2018 Throwback to a Saturday afternoon well spent with the fellow food bloggers at an aesthetically designed boat shaped floating restaurant situated on a private island – Cafe Ekante in the New Town Eco park while indulging in a delectable Authentic Bengali spread. The executive chef Mr Sani Dutta…
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🇮🇹 5 Days in Mauritius: The Ultimate Luxury & Culture Itinerary
By Pamela Nandi | Jul 26, 2026 The moment you land at Sir Seewoosagur Ramgoolam International Airport, the air changes. It carries the crisp, salty tang of the Indian Ocean, mixed with something warm, rich, and distinctly volcanic. Mauritius is often simplified as a postcard: a flat expanse of turquoise waters and sugar-white beaches. But…
