By Pamela Nandi | Jul 18, 2026 When I think of Goa, my mind doesn’t just drift to sun-kissed beaches and swaying palms—it goes straight to the kitchen. For me, the true heart of India’s sunshine state simmers in clay pots, roasts over slow wood fires, and tells a story of a rich, vibrant Indo-Portuguese…
Category: Regional Cuisines
The Tapestry of Fire and Silk: The Luxury of Heritage Parsi Gastronomy
By Pamela Nandi | Jun 26, 2026 There is a distinct culinary alchemy that occurs when centuries-old Persian heritage meets the vibrant coast of Gujarat, India. Parsi cuisine is a sophisticated micro-cuisine where the robust, meat-oriented traditions of ancient Iran flawlessly blend with the subtle nuances of Gujarati cooking. Driven by an innate love for…
Rains, Flavours & Soulful Thai Dining at Banyan Tree – My Collaboration with Taj Holiday Village Resort, Goa
By Pamela Nandi | Sep 27, 2025 There’s something about Goa in the monsoons that makes you slow down, breathe deeper, and truly soak in the magic of the moment. The sea turns a deeper shade of grey-blue, the air is scented with earth and rain, and life moves to a softer rhythm. And if…
Teppanyaki Theatre & Asian Flavours: My Fine Dining Collaboration at India Jones, Trident Nariman Point, Mumbai
By Pamela Nandi | Sep 04, 2025 Some dining experiences go beyond just eating – they become stories you carry with you, flavours you can still taste in your mind long after the plates are cleared. My recent collaboration with India Jones, the iconic Asian fine-dining restaurant at Trident, Nariman Point, was exactly that an…
A Culinary Journey Through God’s Own Country: Kerala, India
By Pamela Nandi | Jun 27, 2025 Kerala, often referred to as “God’s Own Country,” is not just a destination of scenic backwaters and misty hill stations—it’s a mosaic of traditions, spices, and unforgettable flavors. During my recent journey through this lush southern state, I embarked on a vibrant culinary adventure that awakened my senses…
Exploring Authentic Hyderabadi Cuisine: Top Eateries Reviewed
By Pamela Nandi | Apr 01, 2025 The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of local Telangana and Marathwada cuisines. Landed at some of the famous eateries on a weekend afternoon during my business trip to the city. PISTA HOUSE Take the name of Pista…
A Voyage to The Kitchens of Umaid Bhawan Palace, Jodhpur Presented By Taj City Centre, Newtown
By Pamela Nandi | May 18, 2023 The state that boasts a natural landscape, dotted with a plethora of historical splendour is none other than Rajasthan. Due to the climatic conditions of its desert lands and scarcity of water and green leafy vegetables, there is an adverse effect on its cooking techniques and food habits which is…
A Sneak Peek to Iftar Feast – Zakaria Street
By Pamela Nandi | Apr 11, 2023 The holy month of Ramzan is always synonymous with food in the form of Iftar graced with a host of eclectic delectables and nutritional values. And then the much-awaited Eid al-Fitr (“Festival of Breaking the Fast”), marks the conclusion of Ramadan when it’s time to rejoice with loved ones and…
The Wakhra Swad Of Punjab By IHM Kolkata | In Collaboration
By Pamela Nandi | Jan 09, 2022 No, I am not attending any wedding ceremony. Its the gala Annual Day festival themed around the swad of Punjab – ‘The Wakhra Swad of Punjab‘ which means something different celebrated by IHM Kolkata Taratala. The fest showcased the cultural program performed by the students and faculties with…
My Experience To Indulge Into The Classic Baked Bites Of Hyderabad
By Pamela Nandi | Apr 04, 2021 Hyderabad, the capital of southern India’s Telangana state is not only a major hub for the diamond trading centre and technology industry but laced by many heritage eateries . Though Hyderabadi Biryani is one of the celebration dish of the city, but its extraordinary bakery items crowned with…
Dine In Royalty At Jewel Of Nizam-the Minar, Golkonda Hotel & Resorts
By Pamela Nandi | Jan 16, 2021 With the mesmerising view at night, the award-winning authentic Hyderabadi restaurant Jewel of Nizam-the Minar located at the top of the man-made 100 ft. Minar boasts a view of the city and Osman Sagar lake. A blissful evening soaked with zaikas flowing from the royal kitchen of khansamas…
My Luxury Culinary Tour At The Signature Restaurant Adaa, Taj Falaknuma Palace
By Pamela Nandi | Nov 22, 2020 I would state this visit as once in a lifetime experience and it is one of the places to dine-in if you are in Hyderabad. The signature restaurant Adaa , Taj Falaknuma Palace is a place worth visiting. The epitome of the luxurious dining – Adaa , Taj…
Luxury Food & Travel Journeys 