By Pamela Nandi | Jun 05, 2026 When the summer heat peaks, nothing grounds the soul quite like a traditional Panta Platter. This seasonal favorite—featuring cooled, fermented panta bhat—is the ultimate refreshing escape from the rising temperatures. Curating the perfect panta platter recipes is an art of flavor balance. By pairing this humble rustic staple…
Category: Food
🍝 A Love Letter to Southern Italy’s Food Culture
By Pamela Nandi | May 29, 2026 Southern Italy’s cuisine is a celebration of simplicity, freshness, and tradition. From Naples’ iconic pizzas to the lemon-infused flavors of the Amalfi Coast, every dish is rooted in local ingredients and generations of culinary heritage. Here, food is more than a meal—it’s an experience. It’s slow, soulful, and…
A Dream Stay at The Taj Mahal Hotel, Mumbai – Where Heritage Meets Luxury
By Pamela Nandi | May 22, 2026 There are few experiences in travel that feel truly iconic, and my stay at the Taj Mahal Tower, Mumbai was one of them. Overlooking the Arabian Sea and standing gracefully beside the Gateway of India, this landmark hotel is a blend of timeless heritage, unmatched luxury, and heartfelt…
A Culinary Journey Through Mauritius: From Turquoise Lagoons to Creole Spices
By Pamela Nandi | May 15, 2026 Mauritius is more than just a postcard-perfect destination of turquoise waters and golden sands; it is a sensory explosion. The island’s soul is best discovered through its food – a vibrant mosaic of Indian heritage, French elegance, African rhythm, and Chinese flair. Whether you are lounging in a…
Authentic Bengali Monsoon Snacks: Vegetable Fritters, Jhaal Muri & Aloor Chop Recipes
By Pamela Nandi | May 10, 2026 Nothing defines a cozy Bengali evening better than crispy Vegetable Fritters, spicy Jhaal Muri and hot Aloor Chop served with crunchy puffed rice and chai. These authentic Kolkata street food recipes are easy to make, packed with flavor and perfect for monsoon cravings, tea-time snacks and family addas….
Fresh, Flavorful & Feel-Good: 4 Power-Packed Salad Bowls for a Perfect Lunch 🥗
By Pamela Nandi | Apr 17, 2026 Who said salads are boring? If you’re anything like me, lunch needs to be quick, satisfying, and full of flavour—and these four salads are exactly that. Think vibrant colours, bold textures, and a mix of indulgence and nutrition in every bite. Whether you’re craving something light, protein-rich, or…
Sula Vineyards: A Luxurious Wine Getaway in the Heart of Nashik
By Pamela Nandi | Apr 10, 2026 The choicest wines, scenic landscapes, and immersive tasting experiences — this is exactly what makes a wine vacation unforgettable. My recent visit to Sula Vineyards in Nashik, fondly known as the Wine Capital of India, was nothing short of a dream. Founded in 1999 by Rajeev Samant and…
Rains, Flavours & Soulful Thai Dining at Banyan Tree – My Collaboration with Taj Holiday Village Resort, Goa
By Pamela Nandi | Sep 27, 2025 There’s something about Goa in the monsoons that makes you slow down, breathe deeper, and truly soak in the magic of the moment. The sea turns a deeper shade of grey-blue, the air is scented with earth and rain, and life moves to a softer rhythm. And if…
Teppanyaki Theatre & Asian Flavours: My Fine Dining Collaboration at India Jones, Trident Nariman Point, Mumbai
By Pamela Nandi | Sep 04, 2025 Some dining experiences go beyond just eating – they become stories you carry with you, flavours you can still taste in your mind long after the plates are cleared. My recent collaboration with India Jones, the iconic Asian fine-dining restaurant at Trident, Nariman Point, was exactly that an…
An Unexpected Whisky Wonderland in Goa: My Paul John Distillery Collaboration
By Pamela Nandi | Aug 14, 2025 When you think of Goa, the mind usually drifts to golden beaches, sun-kissed shacks, and seafood feasts.But tucked away in the serene corners of Cuncolim lies a hidden treasure that every whisky lover needs to discover – the Paul John Whisky Distillery. From the moment I stepped inside,…
Sunset Stories and Culinary Surprises at SFX Lounge – A Collaboration with Taj Fort Aguada, Goa
By Pamela Nandi | Aug 07, 2025 Kissed by the waves. Touched by history. Spoiled by flavours. That’s exactly how I’d sum up an evening at SFX Lounge at Taj Fort Aguada Resort & Spa, perched beautifully between the timeless walls of Fort Aguada and the endless expanse of the Arabian Sea. This isn’t just…
A Culinary Journey Through God’s Own Country: Kerala, India
By Pamela Nandi | Jun 27, 2025 Kerala, often referred to as “God’s Own Country,” is not just a destination of scenic backwaters and misty hill stations—it’s a mosaic of traditions, spices, and unforgettable flavors. During my recent journey through this lush southern state, I embarked on a vibrant culinary adventure that awakened my senses…
Luxury Food & Travel Journeys 