By Pamela Nandi | Apr 10, 2026 The choicest wines, scenic landscapes, and immersive tasting experiences — this is exactly what makes a wine vacation unforgettable. My recent visit to Sula Vineyards in Nashik, fondly known as the Wine Capital of India, was nothing short of a dream. Founded in 1999 by Rajeev Samant and…
Category: Food
Rains, Flavours & Soulful Thai Dining at Banyan Tree – My Collaboration with Taj Holiday Village Resort, Goa
By Pamela Nandi | Sep 27, 2025 There’s something about Goa in the monsoons that makes you slow down, breathe deeper, and truly soak in the magic of the moment. The sea turns a deeper shade of grey-blue, the air is scented with earth and rain, and life moves to a softer rhythm. And if…
Teppanyaki Theatre & Asian Flavours: My Fine Dining Collaboration at India Jones, Trident Nariman Point, Mumbai
By Pamela Nandi | Sep 04, 2025 Some dining experiences go beyond just eating – they become stories you carry with you, flavours you can still taste in your mind long after the plates are cleared. My recent collaboration with India Jones, the iconic Asian fine-dining restaurant at Trident, Nariman Point, was exactly that an…
An Unexpected Whisky Wonderland in Goa: My Paul John Distillery Collaboration
By Pamela Nandi | Aug 14, 2025 When you think of Goa, the mind usually drifts to golden beaches, sun-kissed shacks, and seafood feasts.But tucked away in the serene corners of Cuncolim lies a hidden treasure that every whisky lover needs to discover – the Paul John Whisky Distillery. From the moment I stepped inside,…
Sunset Stories and Culinary Surprises at SFX Lounge – A Collaboration with Taj Fort Aguada, Goa
By Pamela Nandi | Aug 07, 2025 Kissed by the waves. Touched by history. Spoiled by flavours. That’s exactly how I’d sum up an evening at SFX Lounge at Taj Fort Aguada Resort & Spa, perched beautifully between the timeless walls of Fort Aguada and the endless expanse of the Arabian Sea. This isn’t just…
A Culinary Journey Through God’s Own Country: Kerala, India
By Pamela Nandi | Jun 27, 2025 Kerala, often referred to as “God’s Own Country,” is not just a destination of scenic backwaters and misty hill stations—it’s a mosaic of traditions, spices, and unforgettable flavors. During my recent journey through this lush southern state, I embarked on a vibrant culinary adventure that awakened my senses…
Fine Dining, Bites, Beaches & Beyond: An Australian Food Trail
By Pamela Nandi | Jun 20, 2025 Australia is a land where breathtaking landscapes meet bold, vibrant flavours. From world-class fine dining in the cities to laid-back coastal bit, and rich local produce, this journey took me across Melbourne, Sydney, Brisbane, Gold Coast, Perth, and Rottnest Island – each stop offering a taste of the…
🍷 Australia Wine & Gin Tour – A Gourmet Getaway in Yarra Valley, Melbourne
By Pamela Nandi | Jun 13, 2025 To experience the delights of Victoria’s famed wine region, I joined a curated day tour from Melbourne — an indulgent journey through Yarra Valley’s most iconic vineyards. 🍷 The adventure began at 10:00 AM with the fresh countryside air setting the mood. Yarra Valley – with its rolling…
Unforgettable Escapes to the World Of Hilton: A Journey Through Exceptional Hospitality
By Pamela Nandi | May 30, 2025 As a passionate traveler, nothing excites me more than discovering properties that exemplify exceptional hospitality. I seek destinations that offer not only strategic locations but also immersive local experiences. Hilton Hotels, long revered for its dependable luxury, continues to live up to its reputation. My stays across four…
Exploring Authentic Hyderabadi Cuisine: Top Eateries Reviewed
By Pamela Nandi | Apr 01, 2025 The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of local Telangana and Marathwada cuisines. Landed at some of the famous eateries on a weekend afternoon during my business trip to the city. PISTA HOUSE Take the name of Pista…
FOODAHOLIC’S Favourites | Guide for Nabobarsha 2024
Posted by Pamela Nandi on April 14, 2024 It’s time to mark the commencement of the Bengali Calendar on Apr-14 this year – ‘Poila Baisakh’. Amidst the scorching heat, the vibrant celebration brings Bengalis together to get drenched into the festive mood. Apart from wearing new clothes, opening a new ledger book ‘halkatha’ – a…
Panchphoron Meets Scotch: My Collaboration with Novotel Kolkata for Jugalbandi 2.0
By Pamela Nandi | Feb 20, 2024 Panchphoroan SCOTCH – Jugalbandi 2.0 by Novotel Kolkata brings the best of the two culinary worlds that uniquely combine the tradition of Scottish and Bengali cuisines. The occasion spotlights the culinary collaboration between the first National Chef of Scotland @Gary MacLean and the executive chef of Novotel Kolkata Vikram Jaiswal….
Luxury Food & Travel Journeys 