By Pamela Nandi | May 29, 2026 Southern Italy’s cuisine is a celebration of simplicity, freshness, and tradition. From Naples’ iconic pizzas to the lemon-infused flavors of the Amalfi Coast, every dish is rooted in local ingredients and generations of culinary heritage. Here, food is more than a meal—it’s an experience. It’s slow, soulful, and…
Category: Global Flavours
A Culinary Journey Through Mauritius: From Turquoise Lagoons to Creole Spices
By Pamela Nandi | May 15, 2026 Mauritius is more than just a postcard-perfect destination of turquoise waters and golden sands; it is a sensory explosion. The island’s soul is best discovered through its food – a vibrant mosaic of Indian heritage, French elegance, African rhythm, and Chinese flair. Whether you are lounging in a…
Fine Dining, Bites, Beaches & Beyond: An Australian Food Trail
By Pamela Nandi | Jun 20, 2025 Australia is a land where breathtaking landscapes meet bold, vibrant flavours. From world-class fine dining in the cities to laid-back coastal bit, and rich local produce, this journey took me across Melbourne, Sydney, Brisbane, Gold Coast, Perth, and Rottnest Island – each stop offering a taste of the…
Unforgettable Escapes to the World Of Hilton: A Journey Through Exceptional Hospitality
By Pamela Nandi | May 30, 2025 As a passionate traveler, nothing excites me more than discovering properties that exemplify exceptional hospitality. I seek destinations that offer not only strategic locations but also immersive local experiences. Hilton Hotels, long revered for its dependable luxury, continues to live up to its reputation. My stays across four…
My Journey As A Porkaholic Across The Globe
By Pamela Nandi | May 14, 2020 Pork is not only the most popular meat in the Western world and in Central Europe but is very prominent in the Mediterranean and South-East Asia. Starting from Western-style barbecues with sausages, classic ham sandwich and cold cuts, to the succulent roast pork specialities like juicy pork ribs…
Spoons Of My Swiss Nostalgia On Plate
By Pamela Nandi | Nov 10, 2019 What comes to our mind when we think of typical Swiss foods? Yes, you are right. Its all about the renowned mild and nutty to rich and spicy cheese and utterly pure chocolate, the guilty pleasures that form an important part of the Swiss economy. This charming nation…
Travel for Food to Kiwi Land – New Zealand (SOUTH ISLAND)
By Pamela Nandi | Sep 10, 2019 Sharing my gastronomical journeys during my dream vacation at New Zealand (SOUTH ISLAND) – Cardrona Valley, Wanaka, Arrowtown, Queenstown, Fiordland National Park, Mt. Cook Village, Christchurch, Picton. To explore the land of mountains, lakes and glaciers, my another dream destination was the South Island of New Zealand –…
Travel for Food to Kiwi Land – New Zealand (NORTH ISLAND)
By Pamela Nandi | Aug 27, 2019 Sharing my gastronomical journeys during my dream vacation at New Zealand (NORTH ISLAND) – Auckland, Matamata, Rotorua and of course the capital city – Wellington. After travelling to many beautiful destinations around the world, this is one of the most memorable trips of my lifetime, situated southeast of…
Gastronomical Journey from Land of Blue Sea and White Washed Houses – GREECE
By Pamela Nandi | May 04, 2018 Sharing my gastronomical journeys during my dream vacation at the Greek Islands – Santorini, Mykonos and of course the capital city – Athens. After travelling to many beautiful destinations in Europe, I chose Greece as my leisure vacation hub during late summer to hit its most popular scenic…
Luxury Food & Travel Journeys 