Fine Dining, Bites, Beaches & Beyond: An Australian Food Trail

By Pamela Nandi | Jun 20, 2025 Australia is a land where breathtaking landscapes meet bold, vibrant flavours. From world-class fine dining in the cities to laid-back coastal bit, and rich local produce, this journey took me across Melbourne, Sydney, Brisbane, Gold Coast, Perth, and Rottnest Island – each stop offering a taste of the…

My Journey As A Porkaholic Across The Globe

By Pamela Nandi | May 14, 2020 Pork is not only the most popular meat in the Western world and in Central Europe but is very prominent in the Mediterranean and South-East Asia. Starting from Western-style barbecues with sausages, classic ham sandwich and cold cuts, to the succulent roast pork specialities like juicy pork ribs…

Spoons Of My Swiss Nostalgia On Plate

By Pamela Nandi | Nov 10, 2019 What comes to our mind when we think of typical Swiss foods? Yes, you are right. Its all about the renowned mild and nutty to rich and spicy cheese and utterly pure chocolate, the guilty pleasures that form an important part of the Swiss economy. This charming nation…

Travel for Food to Kiwi Land – New Zealand (SOUTH ISLAND)

By Pamela Nandi | Sep 10, 2019 Sharing my gastronomical journeys during my dream vacation at New Zealand (SOUTH ISLAND) – Cardrona Valley, Wanaka, Arrowtown, Queenstown, Fiordland National Park, Mt. Cook Village, Christchurch, Picton. To explore the land of mountains, lakes and glaciers, my another dream destination was the South Island of New Zealand –…

Travel for Food to Kiwi Land – New Zealand (NORTH ISLAND)

By Pamela Nandi | Aug 27, 2019 Sharing my gastronomical journeys during my dream vacation at New Zealand (NORTH ISLAND) – Auckland, Matamata, Rotorua and of course the capital city – Wellington. After travelling to many beautiful destinations around the world, this is one of the most memorable trips of my lifetime, situated southeast of…