By Pamela Nandi | Apr 21, 2019 Its all about the culinary style of the food of Bengal that has influences of other foreign settlers in Bengal whether it is the French, Dutch, Portuguese, Armenian, Turks or from ‘Opar Bangla‘ leaving a rich culinary legacy with its dishes that excites in every bite. Noted food…
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Beyond the Beaches: A Slow Luxury & Heritage Guide to North Goa
By Pamela Nandi | Jun 12, 2026 When you pause and let the typical frantic pace of travel fade away, a completely different Goa reveals itself—one of poetic stillness, refined indulgence, and centuries-old stories. This season, I set out to discover a side of North Goa that trades crowded commercial strips for serene coastlines, lush…
