Luxury Food & Travel Journeys

Dine In Royalty At Jewel Of Nizam-the Minar, Golkonda Hotel & Resorts

By Pamela Nandi | Jan 16, 2021 With the mesmerising view at night, the award-winning authentic Hyderabadi restaurant Jewel of Nizam-the Minar located at the top of the man-made 100 ft. Minar boasts a view of the city and Osman Sagar lake. A blissful evening soaked with zaikas flowing from the royal kitchen of khansamas…

Hilsa Heaven: From Frying Pan to Royal Curry – Bengali River Magic on Your Plate!

By Pamela Nandi | Jan 09, 2021 There’s a reason Hilsa is called the queen of Bengali rivers – its delicate, flavorful flesh and signature aroma can turn any meal into a royal feast. From the golden crispiness of fried Hilsa to the rich, aromatic Hilsa Head Curry and the unique magic of Hilsa Brinjal…

One Of The Most Welcoming Cities In The World – Discovering Stockholm

By Pamela Nandi | Jan 05, 2021 TIME OF VISIT: MAY Welcome to one of Europe’s largest and most dynamic place – Stockholm. One of the world’s most beautiful capitals and largest city of Sweden, surrounded by 14 islands and more than 50 bridges located at the junction of Lake Malar and Salt Bay, an…

New Zealand Calling – My Adventure To Explore The Summer Vibes Of Kiwi Country

By Pamela Nandi | Dec 20, 2020 TIME OF VISIT: FEBRUARY After travelling to many beautiful destinations around the world, this is one of the most memorable trips of my lifetime, to the southwestern part of Pacific Ocean – New Zealand, that comprises of two main landmasses—the North Island and the South Island, flanked by…

Immunity Booster Bites Graces The Hi Tea Spread At Cake Mixing Ceremony, The Lalit Great Eastern Kolkata | In Collaboration

By Pamela Nandi | Nov 27, 2020 There is a saying that ‘Good Food is Good Medicine‘ and amid COVID-19 pandemic outbreak causing panic and fear, along with proper hygiene, the immunity-boosting foods not just gives our body the ability to fight disease but also keeps us strong and energized. Since time immemorial, the true…

My Luxury Culinary Tour At The Signature Restaurant Adaa, Taj Falaknuma Palace

By Pamela Nandi | Nov 22, 2020 I would state this visit as once in a lifetime experience and it is one of the places to dine-in if you are in Hyderabad. The signature restaurant Adaa , Taj Falaknuma Palace is a place worth visiting. The epitome of the luxurious dining – Adaa , Taj…

Seasonal Elegance: A Refreshing Watermelon Salad Experience

By Pamela Nandi | Nov 17, 2020 When the sun is high and the days feel longer, nothing refreshes quite like a bowl of chilled, juicy fruits. This vibrant salad brings together the sweetness of watermelon and the burst of fresh grapes, creating a combination that’s as visually stunning as it is delicious. Light, hydrating,…

My Best Relaxing Therapy During ‘New Normal’ – The Divine Staycation at Holiday Inn Airport Kolkata | In Collaboration

By Pamela Nandi | Nov 08, 2020 The COVID-19 Pandemic called for a lot of restrictions this year and to uplift my celebratory mood, Holiday Inn Kolkata Airport, invited me to spend an exquisite ‘STAYCATION’ in the City Of Joy’ that boasts an intimate and cosy atmosphere. However, the pandemic has pushed the hotel towards…

Bacon, Ham & Happiness: Porky Breakfast Delights

By Pamela Nandi | Oct 29, 2020 Wake up your mornings with a breakfast that’s anything but ordinary! Whether it’s a lazy weekend brunch, a special treat for guests, or a hearty start to fuel your day, my Porky Breakfast delivers bold flavors, satisfying textures, and a visual wow factor that makes every bite Instagram-worthy….

FOODAHOLIC’S Favourites | Guide for Durga Puja 2020

By Pamela Nandi | Oct 20, 2020 The most religious occasions, Durga Puja cannot be toned down in this pandemic year due to COVID-19 and the hospitality industry have deployed adequate control measures by increasing the focus on food safety, sanitizing and cleaning practices from farm to fork and daily temperature checks of the kitchen…

Indulged Into Coastal Aromas Of Andhra at Hyderabad Sheraton

By Pamela Nandi | Aug 05, 2020 Telugu cuisine native to the Telugu people from the states of Andhra Pradesh and Telangana, South India is known for its tangy, hot and spicy taste has given an abundance of delicious recipes, due to its diverse culture and topography. Miss those appetizing breakfasts for busy mornings –…

To See The Beautiful World, Post COVID-19

By Pamela Nandi | July 14, 2020 Since last few months, I have been reading some discussion forum in social media about how can we safely explore the world or what are the safe destinations? Here are some of my takeaways. We all know that the world has come to a halt due to COVID-19…