A Culinary Journey Through God’s Own Country: Kerala, India

By Pamela Nandi | Jun 27, 2025 Kerala, often referred to as “God’s Own Country,” is not just a destination of scenic backwaters and misty hill stations—it’s a mosaic of traditions, spices, and unforgettable flavors. During my recent journey through this lush southern state, I embarked on a vibrant culinary adventure that awakened my senses…

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Fine Dining, Bites, Beaches & Beyond: An Australian Food Trail

By Pamela Nandi | Jun 20, 2025 Australia is a land where breathtaking landscapes meet bold, vibrant flavours. From world-class fine dining in the cities to laid-back coastal bit, and rich local produce, this journey took me across Melbourne, Sydney, Brisbane, Gold Coast, Perth, and Rottnest Island – each stop offering a taste of the…

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A Self-Pampering Birthday Escape to God’s Own Country: Kerala, India

By Pamela Nandi | Jun 07, 2025 For my birthday, I gifted myself the ultimate solo pampering retreat. It was a 6-day escape to the serene landscapes of Kerala, India famously known as God’s Own Country. Here’s a glimpse of my leisurely vacation, captured through my lens. 📍 Destinations: Poovar • Kovalam • Alleppey •…

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Exploring Authentic Hyderabadi Cuisine: Top Eateries Reviewed

By Pamela Nandi | Apr 01, 2025 The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of local Telangana and Marathwada cuisines. Landed at some of the famous eateries on a weekend afternoon during my business trip to the city. PISTA HOUSE Take the name of Pista…

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FOODAHOLIC’S Favourites | Guide for Nabobarsha 2024

Posted by Pamela Nandi on April 14, 2024 It’s time to mark the commencement of the Bengali Calendar on Apr-14 this year – ‘Poila Baisakh’. Amidst the scorching heat, the vibrant celebration brings Bengalis together to get drenched into the festive mood. Apart from wearing new clothes, opening a new ledger book ‘halkatha’ – a…

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Panchphoron Meets Scotch: My Collaboration with Novotel Kolkata for Jugalbandi 2.0

By Pamela Nandi | Feb 20, 2024 Panchphoroan SCOTCH – Jugalbandi 2.0 by Novotel Kolkata brings the best of the two culinary worlds that uniquely combine the tradition of Scottish and Bengali cuisines. The occasion spotlights the culinary collaboration between the first National Chef of Scotland @Gary MacLean and the executive chef of Novotel Kolkata Vikram Jaiswal….

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FOODAHOLIC’S Favourites | Guide for Durga Puja 2023

By Pamela Nandi | Oct 21, 2023 Kolkata truly comes alive during Durga Pujo and in Kolkata is synonymous with food—from street food to bhog, the city offers a myriad of choices for food fanatics to indulge. The five days of celebration is laced with food, love, culture and a good dose of lively chaos. Here’s the…

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