By Pamela Nandi | Aug 05, 2020 Telugu cuisine native to the Telugu people from the states of Andhra Pradesh and Telangana, South India is known for its tangy, hot and spicy taste has given an abundance of delicious recipes, due to its diverse culture and topography. Miss those appetizing breakfasts for busy mornings –…
Category: Regional Cuisines
A Gastronomic Extravaganza To Break The Fast During Holy Month Of Ramzan
By Pamela Nandi | June 07, 2020 Since I started my blog 2 years back and being a foodie, always overwhelmed with the elaborated spread of Ramazan. It is my wish since long to write a blog about the sweet memories that I have captured during these years. The holy month of Ramzan (the month-long…
A slice of Kolkata Street Food – ‘JHAL MURI’ wins the heart of Brits | In Collaboration
By Pamela Nandi | Apr 04, 2020 Take a stroll near the hippie market of Devon, or the pavements of Streatham and catch a glimpse of a tootling trolley flanked by pantry packed with tangy treats to get a taste of Kolkata’s favourite ‘Jhal Muri‘. Meet the creator of this rare and beautiful thing Angus…
‘EK SHAAM GUJARAT KE NAAM’ – a display of Culture and Cuisine by IHM Kolkata, Taratala | In Collaboration
By Pamela Nandi | Mar 01, 2020 Come and experience the diverse rich cultural heritage and traditions of the ancient past that dates back to Harappan civilisation in terms of its food, arts, beliefs, festivals, attire, institutions, inventions, language, technology, values and modernization. Yes, it’s all about the flourishing state – Gujarat that came alive…
Dining Meets Royalty at RIYASAT | In Collaboration
By Pamela Nandi | Nov 02, 2019 Riyasat means dynasty, an opportunity to dine with royalty that creates a culinary art form which is simply unimaginable – a chance to taste royal cuisines of India, influenced by other cultures, a wide variety of cooking styles thus leaving history behind every dish. A tale of royalty,…
“Mazi Mejwani” – Marathi Food Festival at Alfresco, The Lalit Great Eastern Kolkata | In Collaboration
By Pamela Nandi | Jul 30, 2019 Lurk your taste buds with immensely delicious local Maharashtrian or Marathi cuisine starting from its world-famous quintessential street foods ‘Batata Vada‘ or a plateful of spicy ‘Bakarwadi‘ to a hot serving savoury Pancake ‘Thalipeeth‘. Mixing a diverse range of fresh flavours infused in its tastefully and traditionally made…
Journey to indulge into Lost Recipes, The Saffron Tree | In Collaboration
By Pamela Nandi | Jun 01, 2019 After it’s huge success, by treating the Kolkata food enthusiasts with its classic Continental, presenting the secret South East Asian delights in a fusion style, hunting the treasures of Indian food flowing from royal or ancestor’s kitchens to Dhaba style, street food, infusing molecular gastronomy brilliantly through its…
A Taste of History On Plate – ‘FIRINGEE THALA’ by Pritha Sen & Ekdalia Rd. | In Collaboration
By Pamela Nandi | Apr 21, 2019 Its all about the culinary style of the food of Bengal that has influences of other foreign settlers in Bengal whether it is the French, Dutch, Portuguese, Armenian, Turks or from ‘Opar Bangla‘ leaving a rich culinary legacy with its dishes that excites in every bite. Noted food…
The Padma Chronicles – a voyage by culinary expert Nayana Afroz, Durbari, Swissotel | In Collaboration
By Pamela Nandi | Apr 11, 2019 Any Indian festival is incomplete without food and the City Of Joy – the paradise for food lovers soaks into this essence to welcome the upcoming festival ‘Naba Borsho‘ or ‘Poila Baisakh‘ celebrations with some eclectic recipes whipped up by the noted culinary expert and home chef from…
Rediscovering The Recipes of Mughal Era, Guchhi, Hyatt Regency Kolkata | In Collaboration
By Pamela Nandi | Sep 29, 2018 Yes, its the Mughlai cuisine that is all soaked with creamy, richly flavours, that excites you in every bite of it, leaving a rich culinary legacy with its dishes developed in Medieval age at the centres of the Mughal Empire with a unique combination of cooking style and…
Gastronomical Ride to South India for Kerela Relief Fund, WaterSide Cafe – Hyatt Regency Kolkata | In Collaboration
By Pamela Nandi | Sep 14, 2018 Can you hear the sound of spluttering mustard seeds or wooden and the earthy aroma of curry leaves flowing in the air? Yes, you are absolutely right. The kitchen is getting ready to whip up your plate and take you for a gastronomical ride to South India. Hyatt…
Rampur Nawabi Flairs on plate, The Westin – Kolkata | In Collaboration
By Pamela Nandi | Jun 27, 2018 When we think or hear about of Rampur, the first thing that comes to our mind is the Rampuri “’chaku” (knife). The same district city from the state of Uttar Pradesh has gifted an array of Indian cuisines with magical aroma of its rich spices and distinct…
Luxury Food & Travel Journeys 