By Pamela Nandi | Jun 05, 2026 When the summer heat peaks, nothing grounds the soul quite like a traditional Panta Platter. This seasonal favorite—featuring cooled, fermented panta bhat—is the ultimate refreshing escape from the rising temperatures. Curating the perfect panta platter recipes is an art of flavor balance. By pairing this humble rustic staple…
Category: My Recipes
Authentic Bengali Monsoon Snacks: Vegetable Fritters, Jhaal Muri & Aloor Chop Recipes
By Pamela Nandi | May 10, 2026 Nothing defines a cozy Bengali evening better than crispy Vegetable Fritters, spicy Jhaal Muri and hot Aloor Chop served with crunchy puffed rice and chai. These authentic Kolkata street food recipes are easy to make, packed with flavor and perfect for monsoon cravings, tea-time snacks and family addas….
Fresh, Flavorful & Feel-Good: 4 Power-Packed Salad Bowls for a Perfect Lunch 🥗
By Pamela Nandi | Apr 17, 2026 Who said salads are boring? If you’re anything like me, lunch needs to be quick, satisfying, and full of flavour—and these four salads are exactly that. Think vibrant colours, bold textures, and a mix of indulgence and nutrition in every bite. Whether you’re craving something light, protein-rich, or…
Summer in a Glass: A Luxe Rooh Afza & Gondhoraj Cooler
By Pamela Nandi | Apr 08, 2023 When the summer heat calls for something refreshing yet indulgent, this vibrant cooler answers with style. Blending the floral sweetness of Rooh Afza with the fizzy zing of Limca and a subtle citrus lift from Gondhoraj lebu, this drink is a perfect harmony of flavours. Light, refreshing, and…
Falling In Love With The Spice Trail From Sri Lanka
By Pamela Nandi | Aug 06, 2021 We all know that Sri Lanka is the land of fine Asian spices and I am touched when my dear friends Moumita Sen and Sujit Sen picked up these treasures during their visit to this island country. So happy to unbox the humble spices and experiment with them…
Hilsa Heaven: From Frying Pan to Royal Curry – Bengali River Magic on Your Plate!
By Pamela Nandi | Jan 09, 2021 There’s a reason Hilsa is called the queen of Bengali rivers – its delicate, flavorful flesh and signature aroma can turn any meal into a royal feast. From the golden crispiness of fried Hilsa to the rich, aromatic Hilsa Head Curry and the unique magic of Hilsa Brinjal…
Seasonal Elegance: A Refreshing Watermelon Salad Experience
By Pamela Nandi | Nov 17, 2020 When the sun is high and the days feel longer, nothing refreshes quite like a bowl of chilled, juicy fruits. This vibrant salad brings together the sweetness of watermelon and the burst of fresh grapes, creating a combination that’s as visually stunning as it is delicious. Light, hydrating,…
Bacon, Ham & Happiness: Porky Breakfast Delights
By Pamela Nandi | Oct 29, 2020 Wake up your mornings with a breakfast that’s anything but ordinary! Whether it’s a lazy weekend brunch, a special treat for guests, or a hearty start to fuel your day, my Porky Breakfast delivers bold flavors, satisfying textures, and a visual wow factor that makes every bite Instagram-worthy….
Crab Chronicles: From Spicy Oriental Curry to Creamy Soup & Luxe Cheese Bites!
By Pamela Nandi | June 14, 2018 Seafood lovers, get ready for a crab extravaganza! From the bold, spicy flavors of Oriental-style Crab Curry to the comforting, creamy Crab Broccoli Spinach Soup, and the indulgent, cheesy bites of Crab Meat Cream Mousse on Garlic Bread, this trio of recipes brings the ocean straight to your…
Ditch the Takeout: Gourmet Skillet Pasta in Under 30 Minutes
By Pamela Nandi | Apr 04, 2018 There is a distinct magic that happens the moment fresh garlic hits a hot skillet of olive oil. For me, cooking pasta isn’t just a quick meal—it’s a therapeutic art form rooted in comfort, creativity, and the joy of rich, vibrant flavors. It has an incredible ability to…
Quick Finger Foods: Bite-Sized Party Snacks for Easy Entertaining
By Pamela Nandi | Apr 04, 2018 For me, the real joy of hosting always starts before the main course. I have a deep love for preparing the perfect party snacks—there is something incredibly rewarding that instantly get people talking, mingling, and reaching for seconds. Whether you’re planning an elegant cocktail soiree or a chic…
Fusion Style
My fusion style cooking where east meets west – Stir Fried Spaghetti served with mix of gravy seafood (prawn, crab meat), chicken egg, crispy bell peppers, spinach in a Chinese style Pan Fried Spaghetti tossed in Indian style curry of tomato chilli garlic ginger onion mixed with prawn and bacon Homemade cheesy baked macaroni tossed…
Luxury Food & Travel Journeys 