Author: Pamela Nandi

Exploring the world through luxury stays, soulful cuisines and unforgettable experiences.

FoodWalk – Explore Legendary Outlets of North Kolkata

By Pamela Nandi | May 02, 2018 I would not describe this walk as a memory trail, for me its first time to explore the heritage outlets which has lost its essence over the time in the narrow lanes of Food Capital City – North Kolkata, but offers a diverse range of lip-smacking street food…

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Thai New Year Festival Songkran at Vintage Asia, J W Marriott

By Pamela Nandi | April 14, 2018 Sumptuous lunch on the occasion of Songkran – Thai NewYear FoodFestival. A specially curated menu from the land of tropical beaches and Royal Palaces – Thailand exclusively designed by Executive Chef of Marriott, Phuket – Suvit hosted by Vintage Asia, from 9th -15th April 2018 with an inclusion…

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Ditch the Takeout: Gourmet Skillet Pasta in Under 30 Minutes

By Pamela Nandi | Apr 04, 2018 There is a distinct magic that happens the moment fresh garlic hits a hot skillet of olive oil. For me, cooking pasta isn’t just a quick meal—it’s a therapeutic art form rooted in comfort, creativity, and the joy of rich, vibrant flavors. It has an incredible ability to…

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Quick Finger Foods: Bite-Sized Party Snacks for Easy Entertaining

By Pamela Nandi | Apr 04, 2018 For me, the real joy of hosting always starts before the main course. I have a deep love for preparing the perfect party snacks—there is something incredibly rewarding that instantly get people talking, mingling, and reaching for seconds. Whether you’re planning an elegant cocktail soiree or a chic…

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Fusion Style

My fusion style cooking where east meets west – Stir Fried Spaghetti served with mix of gravy seafood (prawn, crab meat), chicken egg, crispy bell peppers, spinach in a Chinese style Pan Fried Spaghetti tossed in Indian style curry of tomato chilli garlic ginger onion mixed with prawn and bacon Homemade cheesy baked macaroni tossed…

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