By Pamela Nandi | April 14, 2018 Sumptuous lunch on the occasion of Songkran – Thai NewYear FoodFestival. A specially curated menu from the land of tropical beaches and Royal Palaces – Thailand exclusively designed by Executive Chef of Marriott, Phuket – Suvit hosted by Vintage Asia, from 9th -15th April 2018 with an inclusion…
Author: Pamela Nandi
Exploring the world through luxury stays, soulful cuisines and unforgettable experiences.
Crab Chronicles: From Spicy Oriental Curry to Creamy Soup & Luxe Cheese Bites!
By Pamela Nandi | June 14, 2018 Seafood lovers, get ready for a crab extravaganza! From the bold, spicy flavors of Oriental-style Crab Curry to the comforting, creamy Crab Broccoli Spinach Soup, and the indulgent, cheesy bites of Crab Meat Cream Mousse on Garlic Bread, this trio of recipes brings the ocean straight to your…
Western Flavours From Foodaholic’s Kitchen
By Pamela Nandi | Nov 03, 2020 Penne Pasta with Cheese Gnochhi tossed in Garlic, Bacon and Cilantros Chicken Roast stuffed with Sausages and Bacon, served with Baby Potatoes Maggi Pizza topped with Pepperoni, Sausages, Cheese Ham dipped in White Flour Batter, wrapped in Corn Flakes and deep-fried Chicken Maggi boiled and tossed in the…
House Party
By Pamela Nandi | June 13, 2018 Sunday brunch – Bengali – Ghee Polao mixed with dry fruits Katla Fish Korma Continental – Minced Chicken Pastry baked and topped with shredded cheese Pasta Farfalle baked with mutton keema prepared in Indian Style Prawn wrapped in basa fillet topped with paprika, parmesan sauce and baked …
Fusion Style
My fusion style cooking where east meets west – Stir Fried Spaghetti served with mix of gravy seafood (prawn, crab meat), chicken egg, crispy bell peppers, spinach in a Chinese style Pan Fried Spaghetti tossed in Indian style curry of tomato chilli garlic ginger onion mixed with prawn and bacon Homemade cheesy baked macaroni tossed…
Pamela Nandi 