Dine In Royalty At Jewel Of Nizam-the Minar, Golkonda Hotel & Resorts

By Pamela Nandi | Jan 16, 2021 With the mesmerising view at night, the award-winning authentic Hyderabadi restaurant Jewel of Nizam-the Minar located at the top of the man-made 100 ft. Minar boasts a view of the city and Osman Sagar lake. A blissful evening soaked with zaikas flowing from the royal kitchen of khansamas…

Indulged Into Coastal Aromas Of Andhra at Hyderabad Sheraton

By Pamela Nandi | Aug 05, 2020 Telugu cuisine native to the Telugu people from the states of Andhra Pradesh and Telangana, South India is known for its tangy, hot and spicy taste has given an abundance of delicious recipes, due to its diverse culture and topography.  Miss those appetizing breakfasts for busy mornings –…

To See The Beautiful World, Post COVID-19

By Pamela Nandi | July 14, 2020 Since last few months, I have been reading some discussion forum in social media about how can we safely explore the world or what are the safe destinations? Here are some of my takeaways. We all know that the world has come to a halt due to COVID-19…

The Majestic West Coast Canada – My First Solo Leisure Vacation

By Pamela Nandi | May 30, 2020 TIME OF VISIT: AUGUST When you think of a vacation spot, while staying in Canada, then Canada‘s West Coast tops the list due to its unparalleled views and pre-eminence. Western Canada often referred to as the “west coast” or “Pacific Canada” located on the British Columbia Coast or…

My Journey As A Porkaholic Across The Globe

By Pamela Nandi | May 14, 2020 Pork is not only the most popular meat in the Western world and in Central Europe but is very prominent in the Mediterranean and South-East Asia. Starting from Western-style barbecues with sausages, classic ham sandwich and cold cuts, to the succulent roast pork specialities like juicy pork ribs…

To See The World, My First-Stop Destination – United States

By Pamela Nandi | Apr 24, 2020 Was very nervous about my first international trip. It is my first time boarding a flight and travelling all alone internationally to the United States for a work assignment, with more than 17–18 hours of travel. I still remember that day when I landed at Newark international airport,…

Spoons Of My Swiss Nostalgia On Plate

By Pamela Nandi | Nov 10, 2019 What comes to our mind when we think of typical Swiss foods? Yes, you are right. Its all about the renowned mild and nutty to rich and spicy cheese and utterly pure chocolate, the guilty pleasures that form an important part of the Swiss economy. This charming nation…