By Pamela Nandi | Mar 01, 2020 Come and experience the diverse rich cultural heritage and traditions of the ancient past that dates back to Harappan civilisation in terms of its food, arts, beliefs, festivals, attire, institutions, inventions, language, technology, values and modernization. Yes, it’s all about the flourishing state – Gujarat that came alive…
Category: Collaborations
Customize Your Favourite Italian Eats With Finest Cheese At ‘Say Cheese’ Festival, La Cucina – Hyatt | In Collaboration
By Pamela Nandi | Feb 16, 2020 Washed for days in brine, processed in a local farm, and your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries…
CHEESE & CHA PAIRING – A First Of Its Kind In The City Of Joy Hosted By Karma Kettle | In Collaboration
By Pamela Nandi | Dec 12, 2019 Due to its incredible diversity, a cup of tea and your favourite cheese always fits your personality and sets the mood for every occasion. Immerse yourself in the wonder of the very versatile notes of tea and team up with robust cheese in order to really enhance the…
Influence Of Bengali Literature On Food at Apeejay Bangla Sahitya Utsob – 5th Edition | In Collaboration
By Pamela Nandi | Dec 07, 2019 Honoured and humbled to participate in this epic program as their Social Media Partner: ‘Pam’s Journey – Food Travel Lifestyle’. The fifth edition of 3 days literary festival (22-Nov to 24-Nov) featured a wide array of discussions touching the influence of Bengali literature on social media, travel, food,…
Celebration of 3rd Indian Wine Day at The Legacy Grill, The Lalit Great Eastern Kolkata | In Collaboration
By Pamela Nandi | Nov 25, 2019 A journey from grape to glass, evaluating a glass of wine, feeling the history behind every sip with India’s 2 most premium wine brands – Indian-Italian Fratelli (meaning ‘Brother’) and Sula that has established itself as a pioneer in the Indian wine industry presented a tasting session with…
Dining Meets Royalty at RIYASAT | In Collaboration
By Pamela Nandi | Nov 02, 2019 Riyasat means dynasty, an opportunity to dine with royalty that creates a culinary art form which is simply unimaginable – a chance to taste royal cuisines of India, influenced by other cultures, a wide variety of cooking styles thus leaving history behind every dish. A tale of royalty,…
Celebrate Monsoon with ‘Queen Of Fish’ at Hilsa Festivals | In Collaboration
By Pamela Nandi | Aug 15, 2019 There is a saying that Bengalis have “baro mashe tero parbon” and the arrival of Hilsa – Queen of Fish marks the onset of monsoon, the season that breeds romance and sense of nostalgia. Bengali’s love affair for monsoon and ‘Hilsa’ also marks the onset of the Durga…
“Mazi Mejwani” – Marathi Food Festival at Alfresco, The Lalit Great Eastern Kolkata | In Collaboration
By Pamela Nandi | Jul 30, 2019 Lurk your taste buds with immensely delicious local Maharashtrian or Marathi cuisine starting from its world-famous quintessential street foods ‘Batata Vada‘ or a plateful of spicy ‘Bakarwadi‘ to a hot serving savoury Pancake ‘Thalipeeth‘. Mixing a diverse range of fresh flavours infused in its tastefully and traditionally made…
Welcome to the Tale of our Pride and Heritage – The Bakery, Lalit Great Eastern Kolkata | In Collaboration
By Pamela Nandi | Jul 21, 2019 Childhood memories !!! Running to the door when the bell rings in the evening !!! The smell of baked goods coming from a box neatly tied with a golden ribbon !!! Yes, I still cherish every moment of it when my father used to handover this box carrying…
IIHM Kolkata celebrates BOURDAIN – June 25 #BourdainDay | In Collaboration
By Pamela Nandi | Jun 29, 2019 Watching a few culinary channels and getting obsessed with the Western cookery shows of world-famous gourmet chefs have always inspired me to build my passion and love for food in terms of blogging or cooking. However, watching the insights of Indian cuisines hosted by a gifted chef cum…
Journey to indulge into Lost Recipes, The Saffron Tree | In Collaboration
By Pamela Nandi | Jun 01, 2019 After it’s huge success, by treating the Kolkata food enthusiasts with its classic Continental, presenting the secret South East Asian delights in a fusion style, hunting the treasures of Indian food flowing from royal or ancestor’s kitchens to Dhaba style, street food, infusing molecular gastronomy brilliantly through its…
Launch of Gourmet Passport in Kolkata, by Old Monk maker Rocky Mohan | In Collaboration
By Pamela Nandi | May 01, 2019 Experienced an embarked culinary treat hosted by the eminent personalities of the gastronomy – Rocky Mohan and Sidd Mohan on the occasion of the grand launch of Gourmet Passport by Dineout in Kolkata – a Membership Program for Real Foodies of ‘City Of Joy’. Rocky Mohan, Sidd Mohan,…
Pamela Nandi 