By Pamela Nandi | Sep 27, 2025 There’s something about Goa in the monsoons that makes you slow down, breathe deeper, and truly soak in the magic of the moment. The sea turns a deeper shade of grey-blue, the air is scented with earth and rain, and life moves to a softer rhythm. And if…
Tag: GourmetExperience
Panchphoron Meets Scotch: My Collaboration with Novotel Kolkata for Jugalbandi 2.0
By Pamela Nandi | Feb 20, 2024 Panchphoroan SCOTCH – Jugalbandi 2.0 by Novotel Kolkata brings the best of the two culinary worlds that uniquely combine the tradition of Scottish and Bengali cuisines. The occasion spotlights the culinary collaboration between the first National Chef of Scotland @Gary MacLean and the executive chef of Novotel Kolkata Vikram Jaiswal….
Mezze9Studio By Cafe Mezzuna – A Culinary Extravaganza | In Collaboration
By Pamela Nandi | Jul 01, 2023 When it comes to shopping in the Middle East, the term ‘Souq’ or ‘Bazar’ is considered the largest market packed with narrow chaotic lanes which is sure to fascinate every visitor whether it’s spices, vegetables, carpets and many more. The flavours of the hustling bustling Arabic market come to life…
The celebration of 3C Cheese Coffee Chocolate Festival At WayPoint | In Collaboration
By Pamela Nandi | Dec 21, 2021 Think of European breakfast with an open mind and palate and discover the delights at the very well-known cafe Waypoint which celebrated a deliciously unique festival by picking up the chocolate cheese and coffee combo – the guilty pleasures of any food fanatics conceptualized by Meena Megha Malhotra…
My Journey As A Porkaholic Across The Globe
By Pamela Nandi | May 14, 2020 Pork is not only the most popular meat in the Western world and in Central Europe but is very prominent in the Mediterranean and South-East Asia. Starting from Western-style barbecues with sausages, classic ham sandwich and cold cuts, to the succulent roast pork specialities like juicy pork ribs…
Customize Your Favourite Italian Eats With Finest Cheese At ‘Say Cheese’ Festival, La Cucina – Hyatt | In Collaboration
By Pamela Nandi | Feb 16, 2020 Washed for days in brine, processed in a local farm, and your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries…
Luxury Food & Travel Journeys 