By Pamela Nandi | June 07, 2020 Since I started my blog 2 years back and being a foodie, always overwhelmed with the elaborated spread of Ramazan. It is my wish since long to write a blog about the sweet memories that I have captured during these years. The holy month of Ramzan (the month-long…
Tag: FoodAndTravel
My Journey As A Porkaholic Across The Globe
By Pamela Nandi | May 14, 2020 Pork is not only the most popular meat in the Western world and in Central Europe but is very prominent in the Mediterranean and South-East Asia. Starting from Western-style barbecues with sausages, classic ham sandwich and cold cuts, to the succulent roast pork specialities like juicy pork ribs…
‘EK SHAAM GUJARAT KE NAAM’ – a display of Culture and Cuisine by IHM Kolkata, Taratala | In Collaboration
By Pamela Nandi | Mar 01, 2020 Come and experience the diverse rich cultural heritage and traditions of the ancient past that dates back to Harappan civilisation in terms of its food, arts, beliefs, festivals, attire, institutions, inventions, language, technology, values and modernization. Yes, it’s all about the flourishing state – Gujarat that came alive…
Customize Your Favourite Italian Eats With Finest Cheese At ‘Say Cheese’ Festival, La Cucina – Hyatt | In Collaboration
By Pamela Nandi | Feb 16, 2020 Washed for days in brine, processed in a local farm, and your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries…
CHEESE & CHA PAIRING – A First Of Its Kind In The City Of Joy Hosted By Karma Kettle | In Collaboration
By Pamela Nandi | Dec 12, 2019 Due to its incredible diversity, a cup of tea and your favourite cheese always fits your personality and sets the mood for every occasion. Immerse yourself in the wonder of the very versatile notes of tea and team up with robust cheese in order to really enhance the…
FOODAHOLIC’S Guide for Nababorsho 2019
By Pamela Nandi | Apr 15, 2019 Celebrate ‘Nabobarsha’ or ‘Poila Baisakh’ in full ‘bangaliana’ by tucking into one of these decadent eateries laden with the traditional preparations to welcome ‘Bengali New Year‘. Kolkata being synonymous with food—from street food to restaurant, the foodies can savour the delightful combination while enjoying the festive flavours. Here’s…
Luxury Food & Travel Journeys 