By Pamela Nandi | Apr 17, 2026 Who said salads are boring? If youâre anything like me, lunch needs to be quick, satisfying, and full of flavourâand these four salads are exactly that. Think vibrant colours, bold textures, and a mix of indulgence and nutrition in every bite. Whether you’re craving something light, protein-rich, or…
Tag: FoodAndTravel
Rains, Flavours & Soulful Thai Dining at Banyan Tree – My Collaboration with Taj Holiday Village Resort, Goa
By Pamela Nandi | Sep 27, 2025 Thereâs something about Goa in the monsoons that makes you slow down, breathe deeper, and truly soak in the magic of the moment. The sea turns a deeper shade of grey-blue, the air is scented with earth and rain, and life moves to a softer rhythm. And if…
Sunset Stories and Culinary Surprises at SFX Lounge – A Collaboration with Taj Fort Aguada, Goa
By Pamela Nandi | Aug 07, 2025 Kissed by the waves. Touched by history. Spoiled by flavours. Thatâs exactly how Iâd sum up an evening at SFX Lounge at Taj Fort Aguada Resort & Spa, perched beautifully between the timeless walls of Fort Aguada and the endless expanse of the Arabian Sea. This isnât just…
A Culinary Journey Through Godâs Own Country: Kerala, India
By Pamela Nandi | Jun 27, 2025 Kerala, often referred to as âGodâs Own Country,â is not just a destination of scenic backwaters and misty hill stationsâitâs a mosaic of traditions, spices, and unforgettable flavors. During my recent journey through this lush southern state, I embarked on a vibrant culinary adventure that awakened my senses…
Fine Dining, Bites, Beaches & Beyond: An Australian Food Trail
By Pamela Nandi | Jun 20, 2025 Australia is a land where breathtaking landscapes meet bold, vibrant flavours. From world-class fine dining in the cities to laid-back coastal bit, and rich local produce, this journey took me across Melbourne, Sydney, Brisbane, Gold Coast, Perth, and Rottnest Island – each stop offering a taste of the…
Exploring Authentic Hyderabadi Cuisine: Top Eateries Reviewed
By Pamela Nandi | Apr 01, 2025 The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of local Telangana and Marathwada cuisines. Landed at some of the famous eateries on a weekend afternoon during my business trip to the city. PISTA HOUSE Take the name of Pista…
FOODAHOLICâS Favourites | Guide for Nabobarsha 2024
Posted by Pamela Nandi on April 14, 2024 Itâs time to mark the commencement of the Bengali Calendar on Apr-14 this year – ‘Poila Baisakh’. Amidst the scorching heat, the vibrant celebration brings Bengalis together to get drenched into the festive mood. Apart from wearing new clothes, opening a new ledger book âhalkathaâ â a…
Panchphoron Meets Scotch: My Collaboration with Novotel Kolkata for Jugalbandi 2.0
By Pamela Nandi | Feb 20, 2024 Panchphoroan SCOTCH – Jugalbandi 2.0 by Novotel Kolkata brings the best of the two culinary worlds that uniquely combine the tradition of Scottish and Bengali cuisines. The occasion spotlights the culinary collaboration between the first National Chef of Scotland @Gary MacLean and the executive chef of Novotel Kolkata Vikram Jaiswal….
FOODAHOLICâS Favourites | Guide for Durga Puja 2023
By Pamela Nandi | Oct 21, 2023 Kolkata truly comes alive during Durga Pujo and in Kolkata is synonymous with foodâfrom street food to bhog, the city offers a myriad of choices for food fanatics to indulge. The five days of celebration is laced with food, love, culture and a good dose of lively chaos. Hereâs the…
Mezze9Studio By Cafe Mezzuna – A Culinary Extravaganza | In Collaboration
By Pamela Nandi | Jul 01, 2023 When it comes to shopping in the Middle East, the term ‘Souq’ or ‘Bazar’ is considered the largest market packed with narrow chaotic lanes which is sure to fascinate every visitor whether it’s spices, vegetables, carpets and many more. The flavours of the hustling bustling Arabic market come to life…
A Voyage to The Kitchens of Umaid Bhawan Palace, Jodhpur Presented By Taj City Centre, Newtown
By Pamela Nandi | May 18, 2023 The state that boasts a natural landscape, dotted with a plethora of historical splendour is none other than Rajasthan. Due to the climatic conditions of its desert lands and scarcity of water and green leafy vegetables, there is an adverse effect on its cooking techniques and food habits which is…
FOODAHOLICâS Favourites | Guide for Nabobarsha 2023
By Pamela Nandi | Apr 14, 2023 ‘Esho He Baisakh’ – it’s time to welcome Bengali’s New Year’s Day on Apr-15 and celebrate the spirit with an array of quintessential dishes to lift the festive mood, amidst the scorching heat. Though the celebration is synonymous with wearing new clothes, opening a new ledger book ‘halkatha’ – a…
Luxury Food & Travel Journeys 