By Pamela Nandi | Feb 20, 2024 Panchphoroan SCOTCH – Jugalbandi 2.0 by Novotel Kolkata brings the best of the two culinary worlds that uniquely combine the tradition of Scottish and Bengali cuisines. The occasion spotlights the culinary collaboration between the first National Chef of Scotland @Gary MacLean and the executive chef of Novotel Kolkata Vikram Jaiswal….
Tag: CulinaryExperience
A Sneak Peek to Iftar Feast – Zakaria Street
By Pamela Nandi | Apr 11, 2023 The holy month of Ramzan is always synonymous with food in the form of Iftar graced with a host of eclectic delectables and nutritional values. And then the much-awaited Eid al-Fitr (“Festival of Breaking the Fast”), marks the conclusion of Ramadan when it’s time to rejoice with loved ones and…
The Wakhra Swad Of Punjab By IHM Kolkata | In Collaboration
By Pamela Nandi | Jan 09, 2022 No, I am not attending any wedding ceremony. Its the gala Annual Day festival themed around the swad of Punjab – ‘The Wakhra Swad of Punjab‘ which means something different celebrated by IHM Kolkata Taratala. The fest showcased the cultural program performed by the students and faculties with…
Immunity Booster Bites Graces The Hi Tea Spread At Cake Mixing Ceremony, The Lalit Great Eastern Kolkata | In Collaboration
By Pamela Nandi | Nov 27, 2020 There is a saying that ‘Good Food is Good Medicine‘ and amid COVID-19 pandemic outbreak causing panic and fear, along with proper hygiene, the immunity-boosting foods not just gives our body the ability to fight disease but also keeps us strong and energized. Since time immemorial, the true…
My Luxury Culinary Tour At The Signature Restaurant Adaa, Taj Falaknuma Palace
By Pamela Nandi | Nov 22, 2020 I would state this visit as once in a lifetime experience and it is one of the places to dine-in if you are in Hyderabad. The signature restaurant Adaa , Taj Falaknuma Palace is a place worth visiting. The epitome of the luxurious dining – Adaa , Taj…
Indulged Into Coastal Aromas Of Andhra at Hyderabad Sheraton
By Pamela Nandi | Aug 05, 2020 Telugu cuisine native to the Telugu people from the states of Andhra Pradesh and Telangana, South India is known for its tangy, hot and spicy taste has given an abundance of delicious recipes, due to its diverse culture and topography. Miss those appetizing breakfasts for busy mornings –…
A Gastronomic Extravaganza To Break The Fast During Holy Month Of Ramzan
By Pamela Nandi | June 07, 2020 Since I started my blog 2 years back and being a foodie, always overwhelmed with the elaborated spread of Ramazan. It is my wish since long to write a blog about the sweet memories that I have captured during these years. The holy month of Ramzan (the month-long…
‘EK SHAAM GUJARAT KE NAAM’ – a display of Culture and Cuisine by IHM Kolkata, Taratala | In Collaboration
By Pamela Nandi | Mar 01, 2020 Come and experience the diverse rich cultural heritage and traditions of the ancient past that dates back to Harappan civilisation in terms of its food, arts, beliefs, festivals, attire, institutions, inventions, language, technology, values and modernization. Yes, it’s all about the flourishing state – Gujarat that came alive…
Customize Your Favourite Italian Eats With Finest Cheese At ‘Say Cheese’ Festival, La Cucina – Hyatt | In Collaboration
By Pamela Nandi | Feb 16, 2020 Washed for days in brine, processed in a local farm, and your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries…
Luxury Food & Travel Journeys 