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Tag: ColonialBengalFood

A Taste of History On Plate – ‘FIRINGEE THALA’ by Pritha Sen & Ekdalia Rd. | In Collaboration

By Pamela Nandi | Apr 21, 2019 Its all about the culinary style of the food of Bengal that has influences of other foreign settlers in Bengal whether it is the French, Dutch, Portuguese, Armenian, Turks or from ‘Opar Bangla‘ leaving a rich culinary legacy with its dishes that excites in every bite. Noted food…

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   Pamela Nandi | Food & Travel Stories
   Exploring the world through luxury stays, soulful cuisines & unforgettable journeys.

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