By Pamela Nandi | June 07, 2020 Since I started my blog 2 years back and being a foodie, always overwhelmed with the elaborated spread of Ramazan. It is my wish since long to write a blog about the sweet memories that I have captured during these years. The holy month of Ramzan (the month-long…
Category: Food
My Journey As A Porkaholic Across The Globe
By Pamela Nandi | May 14, 2020 Pork is not only the most popular meat in the Western world and in Central Europe but is very prominent in the Mediterranean and South-East Asia. Starting from Western-style barbecues with sausages, classic ham sandwich and cold cuts, to the succulent roast pork specialities like juicy pork ribs…
A slice of Kolkata Street Food – ‘JHAL MURI’ wins the heart of Brits | In Collaboration
By Pamela Nandi | Apr 04, 2020 Take a stroll near the hippie market of Devon, or the pavements of Streatham and catch a glimpse of a tootling trolley flanked by pantry packed with tangy treats to get a taste of Kolkata’s favourite ‘Jhal Muri‘. Meet the creator of this rare and beautiful thing Angus…
Coca Cola Pvt. Ltd. launches its new packaging labels in Bengali language | In Collaboration
By Pamela Nandi | Mar 25, 2020 It says that the rich red and white colour tones impart the symbol of power, excitement, energy and passion to the brand. The brand that portrays lots of emotional campaign that take you to a mesmerizing ride of your childhood memories with a touch of nostalgia. Yes, its…
‘EK SHAAM GUJARAT KE NAAM’ – a display of Culture and Cuisine by IHM Kolkata, Taratala | In Collaboration
By Pamela Nandi | Mar 01, 2020 Come and experience the diverse rich cultural heritage and traditions of the ancient past that dates back to Harappan civilisation in terms of its food, arts, beliefs, festivals, attire, institutions, inventions, language, technology, values and modernization. Yes, it’s all about the flourishing state – Gujarat that came alive…
Customize Your Favourite Italian Eats With Finest Cheese At ‘Say Cheese’ Festival, La Cucina – Hyatt | In Collaboration
By Pamela Nandi | Feb 16, 2020 Washed for days in brine, processed in a local farm, and your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries…
CHEESE & CHA PAIRING – A First Of Its Kind In The City Of Joy Hosted By Karma Kettle | In Collaboration
By Pamela Nandi | Dec 12, 2019 Due to its incredible diversity, a cup of tea and your favourite cheese always fits your personality and sets the mood for every occasion. Immerse yourself in the wonder of the very versatile notes of tea and team up with robust cheese in order to really enhance the…
Influence Of Bengali Literature On Food at Apeejay Bangla Sahitya Utsob – 5th Edition | In Collaboration
By Pamela Nandi | Dec 07, 2019 Honoured and humbled to participate in this epic program as their Social Media Partner: ‘Pam’s Journey – Food Travel Lifestyle’. The fifth edition of 3 days literary festival (22-Nov to 24-Nov) featured a wide array of discussions touching the influence of Bengali literature on social media, travel, food,…
Celebration of 3rd Indian Wine Day at The Legacy Grill, The Lalit Great Eastern Kolkata | In Collaboration
By Pamela Nandi | Nov 25, 2019 A journey from grape to glass, evaluating a glass of wine, feeling the history behind every sip with India’s 2 most premium wine brands – Indian-Italian Fratelli (meaning ‘Brother’) and Sula that has established itself as a pioneer in the Indian wine industry presented a tasting session with…
Spoons Of My Swiss Nostalgia On Plate
By Pamela Nandi | Nov 10, 2019 What comes to our mind when we think of typical Swiss foods? Yes, you are right. Its all about the renowned mild and nutty to rich and spicy cheese and utterly pure chocolate, the guilty pleasures that form an important part of the Swiss economy. This charming nation…
Dining Meets Royalty at RIYASAT | In Collaboration
By Pamela Nandi | Nov 02, 2019 Riyasat means dynasty, an opportunity to dine with royalty that creates a culinary art form which is simply unimaginable – a chance to taste royal cuisines of India, influenced by other cultures, a wide variety of cooking styles thus leaving history behind every dish. A tale of royalty,…
FOODAHOLIC’S Favourites |Guide for Durga Puja 2019
By Pamela Nandi | Oct 05, 2019 With the festive fever at its peak and Kolkata truly coming alive during this grand festival, starting from street food to bhog, the city boasts to indulge in the food scenes of Old Bengal to celebrate the special days. SHARING MY PUJO FAVOURITES IN ALPHABETICAL ORDER – FESTIVE…
Luxury Food & Travel Journeys 