By Pamela Nandi | Aug 27, 2019 Sharing my gastronomical journeys during my dream vacation at New Zealand (NORTH ISLAND) – Auckland, Matamata, Rotorua and of course the capital city – Wellington. After travelling to many beautiful destinations around the world, this is one of the most memorable trips of my lifetime, situated southeast of…
Author: Pamela Nandi
Exploring the world through luxury stays, soulful cuisines and unforgettable experiences.
Celebrate Monsoon with ‘Queen Of Fish’ at Hilsa Festivals | In Collaboration
By Pamela Nandi | Aug 15, 2019 There is a saying that Bengalis have “baro mashe tero parbon” and the arrival of Hilsa – Queen of Fish marks the onset of monsoon, the season that breeds romance and sense of nostalgia. Bengali’s love affair for monsoon and ‘Hilsa’ also marks the onset of the Durga…
Say Monsoon Cheers With Soulful Food
By Pamela Nandi | Aug 04, 2019 Content and P.C.: Communications 2.0 Rain Rain Come Again !!! A warm welcome to the monsoon, right here knocking at the door. A perfect savoury light feast paired with a hot cuppa or enjoying comfort food with different kinds of khichadis, soups, appetizing cocktails, sumptuous ramens, ooey gooey…
“Mazi Mejwani” – Marathi Food Festival at Alfresco, The Lalit Great Eastern Kolkata | In Collaboration
By Pamela Nandi | Jul 30, 2019 Lurk your taste buds with immensely delicious local Maharashtrian or Marathi cuisine starting from its world-famous quintessential street foods ‘Batata Vada‘ or a plateful of spicy ‘Bakarwadi‘ to a hot serving savoury Pancake ‘Thalipeeth‘. Mixing a diverse range of fresh flavours infused in its tastefully and traditionally made…
Welcome to the Tale of our Pride and Heritage – The Bakery, Lalit Great Eastern Kolkata | In Collaboration
By Pamela Nandi | Jul 21, 2019 Childhood memories !!! Running to the door when the bell rings in the evening !!! The smell of baked goods coming from a box neatly tied with a golden ribbon !!! Yes, I still cherish every moment of it when my father used to handover this box carrying…
IIHM Kolkata celebrates BOURDAIN – June 25 #BourdainDay | In Collaboration
By Pamela Nandi | Jun 29, 2019 Watching a few culinary channels and getting obsessed with the Western cookery shows of world-famous gourmet chefs have always inspired me to build my passion and love for food in terms of blogging or cooking. However, watching the insights of Indian cuisines hosted by a gifted chef cum…
Journey to indulge into Lost Recipes, The Saffron Tree | In Collaboration
By Pamela Nandi | Jun 01, 2019 After it’s huge success, by treating the Kolkata food enthusiasts with its classic Continental, presenting the secret South East Asian delights in a fusion style, hunting the treasures of Indian food flowing from royal or ancestor’s kitchens to Dhaba style, street food, infusing molecular gastronomy brilliantly through its…
My trip to discover Europe’s No.1 destination – France
By Pamela Nandi | May 19, 2019 When it comes to Europe, France stands at the top of each of globetrotters bucket lists. Planning a trip to France in Western Europe? Here is the review of my itinerary on an epic trip to France, as a SOLO woman traveller. Discover its famed capital city of the medieval –Paris,…
My Incredible South East Asia Holidays – Thailand Scenes
By Pamela Nandi | May 07, 2019 Looking for the best way to fit your budget for travel? Here is the review of my itinerary on an epic trip to Thailand, as a SOLO woman traveller. A traveller’s hotspot in South East Asia known for tropical beaches, luxurious royal palaces, ancient ruins and ornate temples…
Launch of Gourmet Passport in Kolkata, by Old Monk maker Rocky Mohan | In Collaboration
By Pamela Nandi | May 01, 2019 Experienced an embarked culinary treat hosted by the eminent personalities of the gastronomy – Rocky Mohan and Sidd Mohan on the occasion of the grand launch of Gourmet Passport by Dineout in Kolkata – a Membership Program for Real Foodies of ‘City Of Joy’. Rocky Mohan, Sidd Mohan,…
A Taste of History On Plate – ‘FIRINGEE THALA’ by Pritha Sen & Ekdalia Rd. | In Collaboration
By Pamela Nandi | Apr 21, 2019 Its all about the culinary style of the food of Bengal that has influences of other foreign settlers in Bengal whether it is the French, Dutch, Portuguese, Armenian, Turks or from ‘Opar Bangla‘ leaving a rich culinary legacy with its dishes that excites in every bite. Noted food…
FOODAHOLIC’S Guide for Nababorsho 2019
By Pamela Nandi | Apr 15, 2019 Celebrate ‘Nabobarsha’ or ‘Poila Baisakh’ in full ‘bangaliana’ by tucking into one of these decadent eateries laden with the traditional preparations to welcome ‘Bengali New Year‘. Kolkata being synonymous with food—from street food to restaurant, the foodies can savour the delightful combination while enjoying the festive flavours. Here’s…
Luxury Food & Travel Journeys 