By Pamela Nandi | Nov 02, 2019 Riyasat means dynasty, an opportunity to dine with royalty that creates a culinary art form which is simply unimaginable – a chance to taste royal cuisines of India, influenced by other cultures, a wide variety of cooking styles thus leaving history behind every dish. A tale of royalty,…
Author: Pamela Nandi
Exploring the world through luxury stays, soulful cuisines and unforgettable experiences.
A Slice Of My Thrilling Journey to Nordics – Finland
By Pamela Nandi | Oct 26, 2019 TIME OF STAY: JANUARY to DECEMBER Finland (Finnish: Suomi, Swedish: Finland) – one of the Nordic countries in northern Europe that boasts vast areas of wild nature. Excited to share my experience during my stay related to work for the first time in a Nordic country. BEST TIME…
My Summer Adventure to Discover the Best of Greece
By Pamela Nandi | Oct 13, 2019 TIME OF VISIT: JULY After travelling to many beautiful destinations in Europe, I chose Greece as SOLO traveller to spend my leisure vacation hub during late summer to hit its most popular scenic islands of Santorini, Mykonos – to enjoy its deep blue oceanic landscape and architectures. Gaze…
FOODAHOLIC’S Favourites |Guide for Durga Puja 2019
By Pamela Nandi | Oct 05, 2019 With the festive fever at its peak and Kolkata truly coming alive during this grand festival, starting from street food to bhog, the city boasts to indulge in the food scenes of Old Bengal to celebrate the special days. SHARING MY PUJO FAVOURITES IN ALPHABETICAL ORDER – FESTIVE…
Travel for Food to Kiwi Land – New Zealand (SOUTH ISLAND)
By Pamela Nandi | Sep 10, 2019 Sharing my gastronomical journeys during my dream vacation at New Zealand (SOUTH ISLAND) – Cardrona Valley, Wanaka, Arrowtown, Queenstown, Fiordland National Park, Mt. Cook Village, Christchurch, Picton. To explore the land of mountains, lakes and glaciers, my another dream destination was the South Island of New Zealand –…
Doha Delights – Quickie Transit City Tour
By Pamela Nandi | Sep 03, 2019 Doha, in Arabic ‘Al-Dawḥah’, the modern and rapidly developing, the most populous capital city of the State of Qatar, located on the east coast of the Qatar Peninsula in the Persian Gulf has a population close to 2.4 million. Sandwiched between the Persian Gulf and Saudi Arabia, the…
Travel for Food to Kiwi Land – New Zealand (NORTH ISLAND)
By Pamela Nandi | Aug 27, 2019 Sharing my gastronomical journeys during my dream vacation at New Zealand (NORTH ISLAND) – Auckland, Matamata, Rotorua and of course the capital city – Wellington. After travelling to many beautiful destinations around the world, this is one of the most memorable trips of my lifetime, situated southeast of…
Celebrate Monsoon with ‘Queen Of Fish’ at Hilsa Festivals | In Collaboration
By Pamela Nandi | Aug 15, 2019 There is a saying that Bengalis have “baro mashe tero parbon” and the arrival of Hilsa – Queen of Fish marks the onset of monsoon, the season that breeds romance and sense of nostalgia. Bengali’s love affair for monsoon and ‘Hilsa’ also marks the onset of the Durga…
Say Monsoon Cheers With Soulful Food
By Pamela Nandi | Aug 04, 2019 Content and P.C.: Communications 2.0 Rain Rain Come Again !!! A warm welcome to the monsoon, right here knocking at the door. A perfect savoury light feast paired with a hot cuppa or enjoying comfort food with different kinds of khichadis, soups, appetizing cocktails, sumptuous ramens, ooey gooey…
“Mazi Mejwani” – Marathi Food Festival at Alfresco, The Lalit Great Eastern Kolkata | In Collaboration
By Pamela Nandi | Jul 30, 2019 Lurk your taste buds with immensely delicious local Maharashtrian or Marathi cuisine starting from its world-famous quintessential street foods ‘Batata Vada‘ or a plateful of spicy ‘Bakarwadi‘ to a hot serving savoury Pancake ‘Thalipeeth‘. Mixing a diverse range of fresh flavours infused in its tastefully and traditionally made…
Welcome to the Tale of our Pride and Heritage – The Bakery, Lalit Great Eastern Kolkata | In Collaboration
By Pamela Nandi | Jul 21, 2019 Childhood memories !!! Running to the door when the bell rings in the evening !!! The smell of baked goods coming from a box neatly tied with a golden ribbon !!! Yes, I still cherish every moment of it when my father used to handover this box carrying…
IIHM Kolkata celebrates BOURDAIN – June 25 #BourdainDay | In Collaboration
By Pamela Nandi | Jun 29, 2019 Watching a few culinary channels and getting obsessed with the Western cookery shows of world-famous gourmet chefs have always inspired me to build my passion and love for food in terms of blogging or cooking. However, watching the insights of Indian cuisines hosted by a gifted chef cum…
Luxury Food & Travel Journeys 