By Pamela Nandi | Jun 27, 2025 Kerala, often referred to as “God’s Own Country,” is not just a destination of scenic backwaters and misty hill stations—it’s a mosaic of traditions, spices, and unforgettable flavors. During my recent journey through this lush southern state, I embarked on a vibrant culinary adventure that awakened my senses…
Category: World Flavours
Fine Dining, Bites, Beaches & Beyond: An Australian Food Trail
By Pamela Nandi | Jun 20, 2025 Australia is a land where breathtaking landscapes meet bold, vibrant flavours. From world-class fine dining in the cities to laid-back coastal bit, and rich local produce, this journey took me across Melbourne, Sydney, Brisbane, Gold Coast, Perth, and Rottnest Island – each stop offering a taste of the…
Exploring Authentic Hyderabadi Cuisine: Top Eateries Reviewed
By Pamela Nandi | Apr 01, 2025 The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of local Telangana and Marathwada cuisines. Landed at some of the famous eateries on a weekend afternoon during my business trip to the city. PISTA HOUSE Take the name of Pista…
Falling In Love With The Spice Trail From Sri Lanka
By Pamela Nandi | Aug 06, 2021 We all know that Sri Lanka is the land of fine Asian spices and I am touched when my dear friends Moumita Sen and Sujit Sen picked up these treasures during their visit to this island country. So happy to unbox the humble spices and experiment with them…
My Experience To Indulge Into The Classic Baked Bites Of Hyderabad
By Pamela Nandi | Apr 04, 2021 Hyderabad, the capital of southern India’s Telangana state is not only a major hub for the diamond trading centre and technology industry but laced by many heritage eateries . Though Hyderabadi Biryani is one of the celebration dish of the city, but its extraordinary bakery items crowned with…
My Journey As A Porkaholic Across The Globe
By Pamela Nandi | May 14, 2020 Pork is not only the most popular meat in the Western world and in Central Europe but is very prominent in the Mediterranean and South-East Asia. Starting from Western-style barbecues with sausages, classic ham sandwich and cold cuts, to the succulent roast pork specialities like juicy pork ribs…
Spoons Of My Swiss Nostalgia On Plate
By Pamela Nandi | Nov 10, 2019 What comes to our mind when we think of typical Swiss foods? Yes, you are right. Its all about the renowned mild and nutty to rich and spicy cheese and utterly pure chocolate, the guilty pleasures that form an important part of the Swiss economy. This charming nation…
Travel for Food to Kiwi Land – New Zealand (SOUTH ISLAND)
By Pamela Nandi | Sep 10, 2019 Sharing my gastronomical journeys during my dream vacation at New Zealand (SOUTH ISLAND) – Cardrona Valley, Wanaka, Arrowtown, Queenstown, Fiordland National Park, Mt. Cook Village, Christchurch, Picton. To explore the land of mountains, lakes and glaciers, my another dream destination was the South Island of New Zealand –…
Travel for Food to Kiwi Land – New Zealand (NORTH ISLAND)
By Pamela Nandi | Aug 27, 2019 Sharing my gastronomical journeys during my dream vacation at New Zealand (NORTH ISLAND) – Auckland, Matamata, Rotorua and of course the capital city – Wellington. After travelling to many beautiful destinations around the world, this is one of the most memorable trips of my lifetime, situated southeast of…
Gastronomical Journey from Land of Blue Sea and White Washed Houses – GREECE
By Pamela Nandi | May 04, 2018 Sharing my gastronomical journeys during my dream vacation at the Greek Islands – Santorini, Mykonos and of course the capital city – Athens. After travelling to many beautiful destinations in Europe, I chose Greece as my leisure vacation hub during late summer to hit its most popular scenic…
Pamela Nandi 