By Pamela Nandi | Feb 20, 2024 Panchphoroan SCOTCH – Jugalbandi 2.0 by Novotel Kolkata brings the best of the two culinary worlds that uniquely combine the tradition of Scottish and Bengali cuisines. The occasion spotlights the culinary collaboration between the first National Chef of Scotland @Gary MacLean and the executive chef of Novotel Kolkata Vikram Jaiswal….
Category: Gourmet
Mezze9Studio By Cafe Mezzuna – A Culinary Extravaganza | In Collaboration
By Pamela Nandi | Jul 01, 2023 When it comes to shopping in the Middle East, the term ‘Souq’ or ‘Bazar’ is considered the largest market packed with narrow chaotic lanes which is sure to fascinate every visitor whether it’s spices, vegetables, carpets and many more. The flavours of the hustling bustling Arabic market come to life…
The celebration of 3C – Cheese Coffee Chocolate Festival At WayPoint | In Collaboration
By Pamela Nandi | Dec 21, 2021 Think of European breakfast with an open mind and palate and discover the delights at the very well-known cafe Waypoint which celebrated a deliciously unique festival by picking up the chocolate cheese and coffee combo – the guilty pleasures of any food fanatics conceptualized by Meena Megha Malhotra…
Customize Your Favourite Italian Eats With Finest Cheese At ‘Say Cheese’ Festival, La Cucina – Hyatt | In Collaboration
By Pamela Nandi | Feb 16, 2020 Washed for days in brine, processed in a local farm, and your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries…
CHEESE & CHA PAIRING – A First Of Its Kind In The City Of Joy Hosted By Karma Kettle | In Collaboration
By Pamela Nandi | Dec 12, 2019 Due to its incredible diversity, a cup of tea and your favourite cheese always fits your personality and sets the mood for every occasion. Immerse yourself in the wonder of the very versatile notes of tea and team up with robust cheese in order to really enhance the…
IIHM Kolkata celebrates BOURDAIN – June 25 #BourdainDay | In Collaboration
By Pamela Nandi | Jun 29, 2019 Watching a few culinary channels and getting obsessed with the Western cookery shows of world-famous gourmet chefs have always inspired me to build my passion and love for food in terms of blogging or cooking. However, watching the insights of Indian cuisines hosted by a gifted chef cum…
Launch of Gourmet Passport in Kolkata, by Old Monk maker Rocky Mohan | In Collaboration
By Pamela Nandi | May 01, 2019 Experienced an embarked culinary treat hosted by the eminent personalities of the gastronomy – Rocky Mohan and Sidd Mohan on the occasion of the grand launch of Gourmet Passport by Dineout in Kolkata – a Membership Program for Real Foodies of ‘City Of Joy’. Rocky Mohan, Sidd Mohan,…
Baked With Love, French Patisserie – Little Pleasures | In Collaboration
By Pamela Nandi | Nov 24, 2018 Fall in Love with these fine Sweet Treats whether they’re baked, whipped or layered and nothing can beat the excitement when you gift the precious moments to your guests with these lickable fine bakery classics starting from playful baked goods to smoky plated desserts. Such warm delightful treats…
Rendezvous with Chocolate – (Part – 1)
By Pamela Nandi | Sep 01, 2018 July 7, is celebrated as the International Chocolate Day – a day to indulge in your favourite chocolate treats. As I am not a die-hard fan of candy chocolates except the white ones, but few of the chocolate delicacies explored so far in Kolkata simply touched my heart…
Pamela Nandi 