By Pamela Nandi | Jul 21, 2019 Childhood memories !!! Running to the door when the bell rings in the evening !!! The smell of baked goods coming from a box neatly tied with a golden ribbon !!! Yes, I still cherish every moment of it when my father used to handover this box carrying…
Category: Luxe Love
The Padma Chronicles – a voyage by culinary expert Nayana Afroz, Durbari, Swissotel | In Collaboration
By Pamela Nandi | Apr 11, 2019 Any Indian festival is incomplete without food and the City Of Joy – the paradise for food lovers soaks into this essence to welcome the upcoming festival ‘Naba Borsho‘ or ‘Poila Baisakh‘ celebrations with some eclectic recipes whipped up by the noted culinary expert and home chef from…
Rediscovering The Recipes of Mughal Era, Guchhi, Hyatt Regency Kolkata | In Collaboration
By Pamela Nandi | Sep 29, 2018 Yes, its the Mughlai cuisine that is all soaked with creamy, richly flavours, that excites you in every bite of it, leaving a rich culinary legacy with its dishes developed in Medieval age at the centres of the Mughal Empire with a unique combination of cooking style and…
Gastronomical Ride to South India for Kerela Relief Fund, WaterSide Cafe – Hyatt Regency Kolkata | In Collaboration
By Pamela Nandi | Sep 14, 2018 Can you hear the sound of spluttering mustard seeds or wooden and the earthy aroma of curry leaves flowing in the air? Yes, you are absolutely right. The kitchen is getting ready to whip up your plate and take you for a gastronomical ride to South India. Hyatt…
Rampur Nawabi Flairs on plate, The Westin – Kolkata | In Collaboration
By Pamela Nandi | Jun 27, 2018 When we think or hear about of Rampur, the first thing that comes to our mind is the Rampuri “’chaku” (knife). The same district city from the state of Uttar Pradesh has gifted an array of Indian cuisines with magical aroma of its rich spices and distinct…
Thai New Year Festival Songkran at Vintage Asia, J W Marriott
By Pamela Nandi | April 14, 2018 Sumptuous lunch on the occasion of Songkran – Thai NewYear FoodFestival. A specially curated menu from the land of tropical beaches and Royal Palaces – Thailand exclusively designed by Executive Chef of Marriott, Phuket – Suvit hosted by Vintage Asia, from 9th -15th April 2018 with an inclusion…
Pamela Nandi 