By Pamela Nandi | Apr 08, 2023 When the summer heat calls for something refreshing yet indulgent, this vibrant cooler answers with style. Blending the floral sweetness of Rooh Afza with the fizzy zing of Limca and a subtle citrus lift from Gondhoraj lebu, this drink is a perfect harmony of flavours. Light, refreshing, and…
Category: HomeMade
Falling In Love With The Spice Trail From Sri Lanka
By Pamela Nandi | Aug 06, 2021 We all know that Sri Lanka is the land of fine Asian spices and I am touched when my dear friends Moumita Sen and Sujit Sen picked up these treasures during their visit to this island country. So happy to unbox the humble spices and experiment with them…
Hilsa Heaven: From Frying Pan to Royal Curry – Bengali River Magic on Your Plate!
By Pamela Nandi | Jan 09, 2021 There’s a reason Hilsa is called the queen of Bengali rivers – its delicate, flavorful flesh and signature aroma can turn any meal into a royal feast. From the golden crispiness of fried Hilsa to the rich, aromatic Hilsa Head Curry and the unique magic of Hilsa Brinjal…
Seasonal Elegance: A Refreshing Watermelon Salad Experience
By Pamela Nandi | Nov 17, 2020 When the sun is high and the days feel longer, nothing refreshes quite like a bowl of chilled, juicy fruits. This vibrant salad brings together the sweetness of watermelon and the burst of fresh grapes, creating a combination that’s as visually stunning as it is delicious. Light, hydrating,…
Bacon, Ham & Happiness: Porky Breakfast Delights
By Pamela Nandi | Oct 29, 2020 Wake up your mornings with a breakfast that’s anything but ordinary! Whether it’s a lazy weekend brunch, a special treat for guests, or a hearty start to fuel your day, my Porky Breakfast delivers bold flavors, satisfying textures, and a visual wow factor that makes every bite Instagram-worthy….
Crab Chronicles: From Spicy Oriental Curry to Creamy Soup & Luxe Cheese Bites!
By Pamela Nandi | June 14, 2018 Seafood lovers, get ready for a crab extravaganza! From the bold, spicy flavors of Oriental-style Crab Curry to the comforting, creamy Crab Broccoli Spinach Soup, and the indulgent, cheesy bites of Crab Meat Cream Mousse on Garlic Bread, this trio of recipes brings the ocean straight to your…
Western Flavours From Foodaholic’s Kitchen
By Pamela Nandi | Nov 03, 2020 Penne Pasta with Cheese Gnochhi tossed in Garlic, Bacon and Cilantros Chicken Roast stuffed with Sausages and Bacon, served with Baby Potatoes Maggi Pizza topped with Pepperoni, Sausages, Cheese Ham dipped in White Flour Batter, wrapped in Corn Flakes and deep-fried Chicken Maggi boiled and tossed in the…
House Party
By Pamela Nandi | June 13, 2018 Sunday brunch – Bengali – Ghee Polao mixed with dry fruits Katla Fish Korma Continental – Minced Chicken Pastry baked and topped with shredded cheese Pasta Farfalle baked with mutton keema prepared in Indian Style Prawn wrapped in basa fillet topped with paprika, parmesan sauce and baked …
Fusion Style
My fusion style cooking where east meets west – Stir Fried Spaghetti served with mix of gravy seafood (prawn, crab meat), chicken egg, crispy bell peppers, spinach in a Chinese style Pan Fried Spaghetti tossed in Indian style curry of tomato chilli garlic ginger onion mixed with prawn and bacon Homemade cheesy baked macaroni tossed…
Pamela Nandi | Luxury Food & Travel Journeys 