By Pamela Nandi | Jun 01, 2019 After it’s huge success, by treating the Kolkata food enthusiasts with its classic Continental, presenting the secret South East Asian delights in a fusion style, hunting the treasures of Indian food flowing from royal or ancestor’s kitchens to Dhaba style, street food, infusing molecular gastronomy brilliantly through its…
Category: Dinner
Launch of Gourmet Passport in Kolkata, by Old Monk maker Rocky Mohan | In Collaboration
By Pamela Nandi | May 01, 2019 Experienced an embarked culinary treat hosted by the eminent personalities of the gastronomy – Rocky Mohan and Sidd Mohan on the occasion of the grand launch of Gourmet Passport by Dineout in Kolkata – a Membership Program for Real Foodies of ‘City Of Joy’. Rocky Mohan, Sidd Mohan,…
A Taste of History On Plate – ‘FIRINGEE THALA’ by Pritha Sen & Ekdalia Rd. | In Collaboration
By Pamela Nandi | Apr 21, 2019 Its all about the culinary style of the food of Bengal that has influences of other foreign settlers in Bengal whether it is the French, Dutch, Portuguese, Armenian, Turks or from ‘Opar Bangla‘ leaving a rich culinary legacy with its dishes that excites in every bite. Noted food…
FOODAHOLIC’S Guide for Nababorsho 2019
By Pamela Nandi | Apr 15, 2019 Celebrate ‘Nabobarsha’ or ‘Poila Baisakh’ in full ‘bangaliana’ by tucking into one of these decadent eateries laden with the traditional preparations to welcome ‘Bengali New Year‘. Kolkata being synonymous with food—from street food to restaurant, the foodies can savour the delightful combination while enjoying the festive flavours. Here’s…
The Padma Chronicles – a voyage by culinary expert Nayana Afroz, Durbari, Swissotel | In Collaboration
By Pamela Nandi | Apr 11, 2019 Any Indian festival is incomplete without food and the City Of Joy – the paradise for food lovers soaks into this essence to welcome the upcoming festival ‘Naba Borsho‘ or ‘Poila Baisakh‘ celebrations with some eclectic recipes whipped up by the noted culinary expert and home chef from…
Enjoy Taste Of Bengal with Captivating View, Cafe Ekante | In Collaboration
By Pamela Nandi | Nov 10, 2018 Throwback to a Saturday afternoon well spent with the fellow food bloggers at an aesthetically designed boat shaped floating restaurant situated on a private island – Cafe Ekante in the New Town Eco park while indulging in a delectable Authentic Bengali spread. The executive chef Mr Sani Dutta…
FOODAHOLIC’S Favourites | Guide for Durga Puja 2018
By Pamela Nandi | Oct 13, 2018 The countdown has begun – and the city is decked up to shower warm welcome to the biggest festival – Durga Puja. It’s Goddess Durga’s homecoming with her children after a long wait which also marks the homecoming of millions of Bengalis as well. This grand festival –…
Food Guide | Durga Pujo, 2018
By Pamela Nandi | Oct 05, 2018 Kolkata truly comes alive during Durga Pujo. The frenzy – inarguably difficult to find it anywhere else – is exemplary. DurgaPujo in Kolkata is synonymous with food—from street food to bhog, the city offers a myriad of choices for foodies to indulge. The five days of celebrations are…
Rediscovering The Recipes of Mughal Era, Guchhi, Hyatt Regency Kolkata | In Collaboration
By Pamela Nandi | Sep 29, 2018 Yes, its the Mughlai cuisine that is all soaked with creamy, richly flavours, that excites you in every bite of it, leaving a rich culinary legacy with its dishes developed in Medieval age at the centres of the Mughal Empire with a unique combination of cooking style and…
Johnnie Walker Gourmet Walk, By Global Kitchens | In Collaboration
By Pamela Nandi | Sep 21, 2018 Rendezvous with Johnnie Walker Gourmet – Welcome to the world of bold, smoky, rich flavours of Johnnie Walker Cocktails and Premium Blended Scotch Whisky to boost your mood – the renowned brand owned by the Scottish House of Diageo. An ultimate reason for the celebration of every occasion….
Gastronomical Ride to South India for Kerela Relief Fund, WaterSide Cafe – Hyatt Regency Kolkata | In Collaboration
By Pamela Nandi | Sep 14, 2018 Can you hear the sound of spluttering mustard seeds or wooden and the earthy aroma of curry leaves flowing in the air? Yes, you are absolutely right. The kitchen is getting ready to whip up your plate and take you for a gastronomical ride to South India. Hyatt…
Vineyard Dinner – A Culinary Journey at La Cucina, Hyatt Regency Kolkata
By Pamela Nandi | Aug 19, 2018 Craving Italian? Throwback on my journey at the Vineyard Dinner La Cucina, hosted by Hyatt Regency Kolkata. Indulged into an eclectic five-course dinner with a delectable selection of wines from the signature menus of Wine Sommelier and celebrated Italian Chef Mauro Ferrari, who invites every foodie to his…
Pamela Nandi 