A Culinary Journey Through God’s Own Country: Kerala, India


By Pamela Nandi | Jun 27, 2025 Kerala, often referred to as “God’s Own Country,” is not just a destination of scenic backwaters and misty hill stations—it’s a mosaic of traditions, spices, and unforgettable flavors. During my recent journey through this lush southern state, I embarked on a vibrant culinary adventure that awakened my senses…

FOODAHOLIC’S Favourites | Guide for Durga Puja 2021


By Pamela Nandi | Oct 11, 2021 A parable of life, the most awaited festival Durga Puja during this second pandemic year cannot be toned down. A true spirit of homecoming is witnessed with every nook and corner decked up with the festive mood. SHARING MY PUJO FAVOURITES IN ALPHABETICAL ORDER – SUBHO SARADIYA at…

Bacon, Ham & Happiness: Porky Breakfast Delights


By Pamela Nandi | Oct 29, 2020 Wake up your mornings with a breakfast that’s anything but ordinary! Whether it’s a lazy weekend brunch, a special treat for guests, or a hearty start to fuel your day, my Porky Breakfast delivers bold flavors, satisfying textures, and a visual wow factor that makes every bite Instagram-worthy….

FOODAHOLIC’S Favourites | Guide for Durga Puja 2020


By Pamela Nandi | Oct 20, 2020 The most religious occasions, Durga Puja cannot be toned down in this pandemic year due to COVID-19 and the hospitality industry have deployed adequate control measures by increasing the focus on food safety, sanitizing and cleaning practices from farm to fork and daily temperature checks of the kitchen…

Indulged Into Coastal Aromas Of Andhra at Hyderabad Sheraton


By Pamela Nandi | Aug 05, 2020 Telugu cuisine native to the Telugu people from the states of Andhra Pradesh and Telangana, South India is known for its tangy, hot and spicy taste has given an abundance of delicious recipes, due to its diverse culture and topography.  Miss those appetizing breakfasts for busy mornings –…

My Journey As A Porkaholic Across The Globe


By Pamela Nandi | May 14, 2020 Pork is not only the most popular meat in the Western world and in Central Europe but is very prominent in the Mediterranean and South-East Asia. Starting from Western-style barbecues with sausages, classic ham sandwich and cold cuts, to the succulent roast pork specialities like juicy pork ribs…

FOODAHOLIC’S Favourites |Guide for Durga Puja 2019


By Pamela Nandi | Oct 05, 2019 With the festive fever at its peak and Kolkata truly coming alive during this grand festival, starting from street food to bhog, the city boasts to indulge in the food scenes of Old Bengal to celebrate the special days. SHARING MY PUJO FAVOURITES IN ALPHABETICAL ORDER – FESTIVE…

FOODAHOLIC’S Guide for Nababorsho 2019


By Pamela Nandi | Apr 15, 2019 Celebrate ‘Nabobarsha’ or ‘Poila Baisakh’ in full ‘bangaliana’ by tucking into one of these decadent eateries laden with the traditional preparations to welcome ‘Bengali New Year‘. Kolkata being synonymous with food—from street food to restaurant, the foodies can savour the delightful combination while enjoying the festive flavours. Here’s…

Baked With Love, French Patisserie – Little Pleasures | In Collaboration


By Pamela Nandi | Nov 24, 2018 Fall in Love with these fine Sweet Treats whether they’re baked, whipped or layered and nothing can beat the excitement when you gift the precious moments to your guests with these lickable fine bakery classics starting from playful baked goods to smoky plated desserts. Such warm delightful treats…

Relish A Fine Cup Of Brew From North-West Ridges, Karma Kettle


By Pamela Nandi | Nov 15, 2018 Relish every sip of the finest range of hand-picked tea from the bud to cup at this exclusive boutique Tea Shop – Karma Kettle located at Swinhoe Street. The shop enthrals over a wide range of finest blends of freshly premium brewed leaves that travels in the teacup…