Food & Travel Blogger

Immunity Booster Bites Graces The Hi Tea Spread At Cake Mixing Ceremony, The Lalit Great Eastern Kolkata

By Pamela Nandi | Nov 27, 2020 There is a saying that ‘Good Food is Good Medicine‘ and amid COVID-19 pandemic outbreak causing panic and fear, along with proper hygiene, the immunity-boosting foods not just gives our body the ability to fight disease but also keeps us strong and energized. Since time immemorial, the true…

My Luxury Culinary Tour At The Signature Restaurant Adaa, Taj Falaknuma Palace

By Pamela Nandi | Nov 22, 2020 I would state this visit as once in a lifetime experience and it is one of the places to dine-in if you are in Hyderabad. The signature restaurant Adaa , Taj Falaknuma Palace is a place worth visiting. The epitome of the luxurious dining – Adaa , Taj…

Soups & Salads From Foodaholic’s Kitchen

By Pamela Nandi | Nov 17, 2020 Cottage Cheese, Bacon, Cherry Tomatoes, Oranges, Red Lettuce Cold Cuts, Half Boiled Eggs, Veggies Summer Salad Mango Chicken Salad Summer Fruit Salads Hearty Greens Fish Veggie Salad Cucumber Subs Watermelon Feta Salad Heart warming Butter Chicken soup Lavash stick served with Tomato Corn grilled Chicken Salad Prawn and…

My Best Relaxing Therapy During ‘New Normal’ – The Divine Staycation at Holiday Inn Airport Kolkata

By Pamela Nandi | Nov 08, 2020 The COVID-19 Pandemic called for a lot of restrictions this year and to uplift my celebratory mood, Holiday Inn Kolkata Airport, invited me to spend an exquisite ‘STAYCATION’ in the City Of Joy’ that boasts an intimate and cosy atmosphere. However, the pandemic has pushed the hotel towards…

Breads & Breakfast From Foodaholic’s Kitchen

By Pamela Nandi | Oct 29, 2020 Healthy Breakfast Spread Sunday Sunny Breakfast Multigrain Assorted Chilla with Potato Curry and Chilla topped with Cottage Cheese, Tomatoes, Onions, Green Chillies Pancakes With Mango Chunks Choco Flakes With Mango Breakfast in a mug – Hung Curd, Corn Flakes, Fruits, Honey Steamed Ham Pockets stuffed with Bacon Bits,…

FOODAHOLIC’S Favourites | Guide for Durga Puja 2020

By Pamela Nandi | Oct 20, 2020 The most religious occasions, Durga Puja cannot be toned down in this pandemic year due to COVID-19 and the hospitality industry have deployed adequate control measures by increasing the focus on food safety, sanitizing and cleaning practices from farm to fork and daily temperature checks of the kitchen…

Indulged Into Coastal Aromas Of Andhra at Hyderabad Sheraton

By Pamela Nandi | Aug 05, 2020 Telugu cuisine native to the Telugu people from the states of Andhra Pradesh and Telangana, South India is known for its tangy, hot and spicy taste has given an abundance of delicious recipes, due to its diverse culture and topography. Miss those appetizing breakfasts for busy mornings –…

To See The Beautiful World, Post COVID-19

By Pamela Nandi | July 14, 2020 Since last few months, I have been reading some discussion forum in social media about how can we safely explore the world or what are the safe destinations? Here are some of my takeaways. We all know that the world has come to a halt due to COVID-19…

A Gastronomic Extravaganza To Break The Fast During Holy Month Of Ramzan

By Pamela Nandi | June 07, 2020 Since I started my blog 2 years back and being a foodie, always overwhelmed with the elaborated spread of Ramazan. It is my wish since long to write a blog about the sweet memories that I have captured during these years. The holy month of Ramzan (the month-long…

The Majestic West Coast Canada – My First Solo Leisure Vacation

By Pamela Nandi | May 30, 2020 TIME OF VISIT: AUGUST When you think of a vacation spot, while staying in Canada, then Canada‘s West Coast tops the list due to its unparalleled views and pre-eminence. Western Canada often referred to as the “west coast” or “Pacific Canada” located on the British Columbia Coast or…

My Journey As A Porkaholic Across The Globe

By Pamela Nandi | May 14, 2020 Pork is not only the most popular meat in the Western world and in Central Europe but is very prominent in the Mediterranean and South-East Asia. Starting from Western-style barbecues with sausages, classic ham sandwich and cold cuts, to the succulent roast pork specialities like juicy pork ribs…

To See The World, My First-Stop Destination – United States

By Pamela Nandi | Apr 24, 2020 Was very nervous about my first international trip. It is my first time boarding a flight and travelling all alone internationally to the United States for a work assignment, with more than 17–18 hours of travel. I still remember that day when I landed at Newark international airport,…