My fusion style cooking where east meets west – Stir Fried Spaghetti served with mix of gravy seafood (prawn, crab meat), chicken egg, crispy bell peppers, spinach in a Chinese style Pan Fried Spaghetti tossed in Indian style curry of tomato chilli garlic ginger onion mixed with prawn and bacon Homemade cheesy baked macaroni tossed…
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Rains, Flavours & Soulful Thai Dining at Banyan Tree – My Collaboration with Taj Holiday Village Resort, Goa
By Pamela Nandi | Sep 27, 2025 There’s something about Goa in the monsoons that makes you slow down, breathe deeper, and truly soak in the magic of the moment. The sea turns a deeper shade of grey-blue, the air is scented with earth and rain, and life moves to a softer rhythm. And if…