By Pamela Nandi | June 13, 2018 Sunday brunch – Bengali – Ghee Polao mixed with dry fruits Katla Fish Korma Continental – Minced Chicken Pastry baked and topped with shredded cheese Pasta Farfalle baked with mutton keema prepared in Indian Style Prawn wrapped in basa fillet topped with paprika, parmesan sauce and baked  …

My fusion style cooking where east meets west – Stir Fried Spaghetti served with mix of gravy seafood (prawn, crab meat), chicken egg, crispy bell peppers, spinach in a Chinese style Pan Fried Spaghetti tossed in Indian style curry of tomato chilli garlic ginger onion mixed with prawn and bacon Homemade cheesy baked macaroni tossed…