Exploring Authentic Hyderabadi Cuisine: Top Eateries Reviewed

By Pamela Nandi | Apr 01, 2025 The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of local Telangana and Marathwada cuisines. Landed at some of the famous eateries on a weekend afternoon during my business trip to the city. PISTA HOUSE Take the name of Pista…

A Sneak Peek to Iftar Feast – Zakaria Street

By Pamela Nandi | Apr 11, 2023 The holy month of Ramzan is always synonymous with food in the form of Iftar graced with a host of eclectic delectables and nutritional values. And then the much-awaited Eid al-Fitr (“Festival of Breaking the Fast”), marks the conclusion of Ramadan when it’s time to rejoice with loved ones and…

FOODAHOLIC’S Favourites | Guide for Durga Puja 2022

By Pamela Nandi | Sep 28, 2022 The celebrated homecoming of the daughter is not just idol worship, but emotions attached with joy and excitement and of course sumptuous feast. To explore some unforgettable culinary journey, usher in the spirit of Durga Puja with an array of quintessential dishes to lift the festive mood. SHARING MY PUJO…

The Mughlai Trail – Enthralling Tales of the Royal Cuisine

By Pamela Nandi | May 09, 2021 As night descended, while the grandiose monument Victoria Memorial, Kolkata, illuminated against the backdrop of the Kolkata night sky giving it a fairy tale look, the evening was heavily laced with the fascinating history of the substantial culinary legacy cultivated from the magnificent kitchens of the royal Mughal…

My Experience To Indulge Into The Classic Baked Bites Of Hyderabad

By Pamela Nandi | Apr 04, 2021 Hyderabad, the capital of southern India’s Telangana state is not only a major hub for the diamond trading centre and technology industry but laced by many heritage eateries . Though Hyderabadi Biryani is one of the celebration dish of the city, but its extraordinary bakery items crowned with…

Dine In Royalty At Jewel Of Nizam-the Minar, Golkonda Hotel & Resorts

By Pamela Nandi | Jan 16, 2021 With the mesmerising view at night, the award-winning authentic Hyderabadi restaurant Jewel of Nizam-the Minar located at the top of the man-made 100 ft. Minar boasts a view of the city and Osman Sagar lake. A blissful evening soaked with zaikas flowing from the royal kitchen of khansamas…

Dining Meets Royalty at RIYASAT

By Pamela Nandi | Nov 02, 2019 Riyasat means dynasty, an opportunity to dine with royalty that creates a culinary art form which is simply unimaginable – a chance to taste royal cuisines of India, influenced by other cultures, a wide variety of cooking styles thus leaving history behind every dish. A tale of royalty,…

FOODAHOLIC’S Favourites |Guide for Durga Puja 2019

By Pamela Nandi | Oct 05, 2019 With the festive fever at its peak and Kolkata truly coming alive during this grand festival, starting from street food to bhog, the city boasts to indulge in the food scenes of Old Bengal to celebrate the special days. SHARING MY PUJO FAVOURITES IN ALPHABETICAL ORDER – FESTIVE…

FOODAHOLIC’S Guide for Nababorsho 2019

By Pamela Nandi | Apr 15, 2019 Celebrate ‘Nabobarsha’ or ‘Poila Baisakh’ in full ‘bangaliana’ by tucking into one of these decadent eateries laden with the traditional preparations to welcome ‘Bengali New Year‘. Kolkata being synonymous with food—from street food to restaurant, the foodies can savour the delightful combination while enjoying the festive flavours. Here’s…

FOODAHOLIC’S Favourites |Guide for Durga Puja 2018

By Pamela Nandi | Oct 13, 2018 The countdown has begun – and the city is decked up to shower warm welcome to the biggest festival – Durga Puja. It’s Goddess Durga’s homecoming with her children after a long wait which also marks the homecoming of millions of Bengalis as well. This grand festival –…