By Pamela Nandi | Jun 07, 2025

For my birthday, I gifted myself the ultimate solo pampering retreat. It was a 6-day escape to the serene landscapes of Kerala, India famously known as God’s Own Country. Here’s a glimpse of my leisurely vacation, captured through my lens.

📍 Destinations: Poovar • Kovalam • Alleppey • Munnar • Kochi

🕰️ Duration: 6 Days

💡 Ideal For: Nature lovers, wellness seekers, cultural explorers & backwater cruisers

Stop 1: Poovar – where Backwaters meet the Sea

Best Time to Visit: October to March

How to Reach :

• By Air: Nearest airport is Trivandrum International Airport (TRV) – around 30 km from Poovar.
• By Road: Well-connected via taxis or rental cars from Thiruvananthapuram city (1 hour).

Tucked away at the southernmost tip of Kerala in the Thiruvananthapuram district, Poovar marks the beginning of my journey through “God’s Own Country.” A harmonious blend of serene backwaters, golden beaches, and lush mangrove forests, Poovar offers a tranquil escape that feels like a world apart.

Highlights: Into the Green – a Mangrove Forest Tour

The first chapter of this adventure began with a Mangrove Forest Safari along the Neyyar River which stood out as a mysterious, serene experience. Navigating the dense foliage by boat, I discovered a thriving aquatic ecosystem and one of Kerala’s most biodiverse regions. It’s fascinating to learn that these salt-tolerant mangroves have a crucial role in climate regulation. They store carbon and nurture rich biodiversity.

Highlights: From Forest to Paradise – Arrival at Poovar Island Resort

After an enchanting afternoon drifting through the emerald tunnels of Poovar’s mangrove forest, I checked into the luxurious Poovar Island Resort. The resort is accessible only by boat – a truly surreal experience.

Highlights: A Private Island Escape

My stay in the Superior Cottage room was everything I imagined and more. With its pastel-hued interiors, lush greenery, and a private balcony overlooking the Arabian Sea, this place felt like a tropical dream come true.

Highlights: Complimentary Arabian Sea Cruise

The natural beauty was simply magical. It ranged from golden sand beaches nestled between the Neyyar River and the Arabian Sea to surreal sunsets.

Highlights: A Magical Nightfall

As the sun dipped below the horizon, the resort transformed into something truly enchanting. Pathways were gently lit, casting golden reflections on the water, while the traditional architecture stood serenely against the night sky.

Highlights: Dinner at Tiffin’s – A Cultural Medley on a Plate

A lovely surprise on the buffet menu was the Vazhappu Cutlet—Kerala meets Bengal. A highlight of the meal was this inventive spin on Bengal’s Mochar Chop. Made with banana blossoms (vazhappu), potatoes, and spices, these cutlets were crispy outside, tender inside, and full of earthy goodness.

Seafood Seekh Kebab—soft, aromatic, and delicately spiced, these kebabs—crafted from minced seafish—were a first for me. Each bite was flavorful and refined.

Kerala-style Pani Puri – this local twist on the beloved street food was zingy and fun, featuring spicy water and crisp puris filled with spiced chickpeas and potatoes.

The star Chicken Varutharacha, deeply flavoured dish – literally meaning “roasted & ground” had a rich, dark gravy that was comforting and indulgent, the kind of meal that warms both body and soul.

Highlights: A Classic South Indian Breakfast at Tiffin’s

Waking up to the gentle rustle of palm leaves and the soft splash of backwaters is an experience in itself – but the real magic began at breakfast.

I started my morning with a traditional Kerala-style Egg Curry – a combination of steamed rice cakes layered with coconut and a creamy coconut egg curry—hearty and traditional.

Next came the Semiya Upma, or vermicelli upma – a healthy and comforting dish made from vermicelli, vegetables, and mild spices, perfect for a slow, relaxed morning.

No breakfast in Kerala is complete without the classic quartet: Idli, Dosa, Sambar, and Vada – served fresh and hot, it was the perfect farewell to a magical stop.

Poovar is not just a destination—it’s a feeling. A convergence of river, sea, forest, and sky, where luxury meets nature, and culture meets calm.

🎥 Watch My Poovar Experience On Facebook Reels

• Mangrove Forest Tour: Watch Reel
• Poovar Moments: Watch Reel

Stop 2: Kovalam – Cliff-Top Coastal Luxury

Best Time to Visit: October to March

How to Reach :

• By Air: Nearest Airport: Trivandrum International Airport (TRV) – approx. 15 km (30 minutes) from Kovalam.
• By Road: Easily accessible via cabs, rental cars, or pre-arranged transfers from Trivandrum city.

After a serene escape to Poovar’s tranquil backwaters, I journeyed just an hour north to the sun-kissed coast of Kovalam. The drive itself was a scenic delight, winding through Kerala’s lush landscapes, coconut groves, and glimpses of village life—simple yet soul-filling.

Highlights: Check-In at The Leela Kovalam – where Elegance meets the Arabian Sea

Stayed at this exquisite property perched above the shoreline – a home to India’s only cliff-top beach resort.

Highlights: Infinity Views from Every Corner

A delightful birthday surprise awaited – a complimentary upgrade to a Premier Sea View Room, turning this stay into something even more extraordinary. From my room’s open-air balcony, the views stretched endlessly – a cinematic panorama of palm-fringed coastline and turquoise sea.

Highlights: Golden Hours by the Infinity Pool

Nestled between lush palms and the Arabian Sea, the infinity pool is postcard-perfect. Floating in the water as the sun set over the horizon was a moment of pure serenity.

Highlights: Rejuvenation Redefined – Ayurvedic Massage at Abhaya Sana

In the evening, I indulged in a signature 90-minute Ayurvedic massage and it was nothing short of transformative. The massage improved circulation and reduced fatigue and brought me peace of mind.

Highlights: A Luxe Birthday Dinner by the Sea at The Tides

A beautiful beachfront restaurant known for its Asian-style seafood. The evening began with a refreshing mouth cleanser, delicately served to awaken the palate.

Then moved with their Lobster Spring Rolls – crispy rice paper wraps bursting with tender lobster chunks, noodles, and fresh veggies. Paired with a tangy-sweet chili sauce, each bite was a crispy, flavorful surprise.

For the main course, I opted for their Lobster in Shell – searing hot and dripping with a rich lemon-garlic-butter glaze, the lobster was succulent, sweet, and luxurious. Accompanied by pan-seared broccoli and fresh greens, it was a perfect balance of indulgence and elegance.

If you’re a seafood lover or just looking for a special place to celebrate, The Tides is a must-visit.

Highlights: Morning Bliss from My Premium Sea View Room

Waking up in my Premium Sea View Room was like being cradled by the coast.

Highlights: Mindful Morning – Breakfast at The Terrace

Whether sipping on tropical juice or savoring a freshly made Dosa, I immersed in the kind of mindful luxury only a cliff-top coastal breakfast can offer. The gentle sea breeze and panoramic ocean views of the Arabian Sea at the backdrop made every bite more soulful.

One of the most memorable breakfasts I experienced was a curated selection of South Indian classics, deeply rooted in temple traditions and regional heritage.

The Kanchipuram Idli (Kovil Idli) – a temple-style steamed rice cake spiced with curry leaves, ginger powder, and hing.

Next came the Idiyappam (Nool Puttu) – delicate rice noodle nests served with coconut chutney and a mild vegetable stew.

I also savoured Ven Pongal, the fluffy, fermented rice pancakes with a hint of sweetness, made with toddy and coconut.

The Kallappam (also called Veleyappam) brought a sweet note to the plate. Made with rice flour, grated coconut, and naturally fermented toddy (kallu). This spongy delight was soft, mildly sweet, and rich in texture.

Highlights: Exploring Paradise on Wheels – A Guided Buggy Tour

After breakfast, I hopped on a guided buggy tour around the resort. It was the perfect way to take in the resort’s sprawling beauty—lush gardens, Kerala-style architecture, serene cliffside views, and perfectly manicured lawns.

This resort experience redefined luxury and serenity.

🎥 Watch My Kovalam Experience on Facebook Reels

• Cliff-Top Arrival at The Leela Kovalam – Watch Reel
• Panoramic View of the Kovalam Beach –Watch Reel

Stop 3: Alleppey – The Venice of the East

Best Time to Visit: November to February

How to Reach :

• By Air: Nearest Airport: Cochin International Airport (COK) – approx. 83 km / 2 hours drive.
• By Road: Taxis, pre-booked cars, and buses available from the airport.

From coastal cliffs to tranquil waters, I arrived at Alleppey (Alappuzha)—fondly known as the Venice of the East. The drive, spanning roughly 4.5 hours, unfolded like a moving postcard.

Highlights: Drift through Dreams – Shikara Cruise

A two-hour Shikara Cruise through the calm stretches of Vembanad Lake felt like slipping into a painting. Glided through winding canals, emerald paddy fields, and serene village life.

Highlights: Check-In at Punnamada Resort – a Luxurious Escape where Tranquility Meets Timeless Elegance

I stayed at this enchanting resort, nestled on the banks of the lake Vembanad. Upon arrival, I was welcomed with a chilled glass of vibrant Kokum juice – tangy, tart, and refreshing.

The resort is truly an idyllic retreat. The serene calmness of this heritage-style resort, nestled amid Kerala’s lush tropical greenery, completely captivated me.

My Lake View Villa, with its rustic charm and open-air garden-style bathroom, offered a unique blend of nature and luxury.

Highlights: In-Room Culinary Indulgence

I indulged in an exquisite in-room dining experience for dinner that brought the rich culinary heritage of Kerala straight to my doorstep.

The iconic Alleppey Fish Curry (Meen Curry) – freshwater fish in coconut milk and raw mango gravy. A symphony of spice and tang.

The comforting Kerala-style Chicken Curry – Bold, and deeply spiced with curry leaves and coconut.

To accompany the mains, I had the Kerala-style Spicy Potato Stir Fry – a rustic, earthy side sautéed with onions, mustard, and dry spices.

The grand finale was the Payasam – rice flakes in jaggery and coconut milk, enriched with nuts and raisins. A divine finish.

From the first spoonful to the last, this meal was a celebration of Kerala’s culinary soul—authentic, comforting, and deeply memorable.

Highlights: Sunset Bites at Chola Restaurant

With the lake breeze and a dusky golden hue setting the mood, Chola Restaurant served the perfect evening nostalgia platter. Tried the crispy banana fritters (Pazham Pori)—sweet ripe bananas coated in golden batter and fried to perfection.

Another highlight was the Ulli Vada (onion fritters) – deep-fried and delicately spiced, they paired beautifully with the soothing dusk breeze and a bottle of beer.

Highlights: Sunrise Serenity from The Lake View Villa

Waking up to a view of the sunrise over the calm waters was nothing short of soul-stirring.

Highlights: A Flavorful Morning at Chola

The Multi Cuisine Restaurant offers a fascinating lake view that accompanies at the morning breakfast table. I began with a glass of refreshing watermelon juice.

Then came the stars of the meal— fluffy omlette, crispy dosas, and a bowl of warm, comforting sambar served with an assortment of chutneys.

The Kerala-style Poori Bhaji, with its subtle spice and homestyle taste, was an instant favorite.

Fell in love with the ambiance and the super calming nature.

Highlights: Rejuvenation at Sanjeevani Ayurveda Spa

I treated myself to a traditional Ayurvedic facial called Mukha Kanti Lepam—an herbal therapy to rejuvenate and bring out a natural glow. The spa’s calming atmosphere and expert therapists made this a holistic self-care ritual.

Recognized as one of the finest heritage stays in the Alleppey backwaters, the resort radiates culture, tradition, and artistic charm.

🎥 Watch My Alleppey Experience on Facebook Reels

• Shikara Cruise Magic – Watch Reel
• Punnamada Resort Moments – Watch Reel

Stop 4: Munnar – Misty Hills & Tea Gardens

Best Time to Visit: October to March

How to Reach :

• By Air: The nearest airport is Cochin International Airport (COK), about 110 km away. From there, you can hire a cab or take a private transfer (approx. 3–4 hours).
• By Train: The closest major railway station is Aluva Railway Station (110 km) or Ernakulam Junction (120 km). From there, cabs and buses are easily available.
• By Road: Munnar is well-connected by scenic routes from Kochi (130 km), Alleppey (170 km), and Thekkady (90 km). The drive itself is part of the experience, with winding roads through tea estates, waterfalls, and forested hills.

After soaking in the serene charm of Alleppey’s backwaters, it was time to head toward the misty mountains of Munnar. Munnar is a scenic hill station nestled in the Western Ghats of Kerala. The road journey from Alleppey to Munnar spans around 170 kilometers. It typically takes about 5 to 6 hours. The duration depends on the traffic and weather.

Highlights: Stopover At Cheeyappara & Valara Waterfalls

The magnificent seven-step Cheeyappara Waterfalls is surrounded by thick forests, plunges down rugged cliffs along the Kochi-Madurai highway. It’s a popular photo spot and an eco-tourism favorite.

Just a little ahead, the Valara Waterfalls, fed by the Deviyar River, tumble from a height of nearly 1,000 feet. Enveloped in lush green forest, this spot exudes wild charm — a hidden gem between Neriamangalam and Adimali.

As I approached Munnar, the scenery transformed into a paradise — endless rolling tea plantations, mist-covered slopes, and the crisp scent of mountain air. Once a British summer retreat, Munnar today is a peaceful haven for nature lovers and tea enthusiasts.

Highlights: The Garden of Spice – A Fragrant Encounter in Munnar’s Spice Country

Among the many sensory delights Munnar offers, one of the most captivating was my visit to The Garden of Spice.

This hidden gem, tucked amidst the hills, introduced me to Kerala’s aromatic soul. The guided walk through the organic spice garden was a sensory experience — with the earthy notes of cardamom, pepper, cloves, cinnamon, and nutmeg wafting through the air. The knowledgeable hosts shared insights into Ayurvedic uses, cultivation techniques, and culinary secrets of these indigenous spices.

Highlights: Checked-In to Chandy’s Windy Woods – Where Luxury Meets Nature

Later that afternoon, I checked into this property, a luxury retreat set against the hillsides. The warm welcome included banana jaggery chips, banana chips, and a steaming cup of ginger tea – a perfect way to settle into the highland serenity. My hill-view room overlooked verdant slopes wrapped in mist.

After a refreshing nap, I headed to explore Kerala’s cultural heartbeat.

Highlights: Punarjani Traditional Village – Preserving Kerala’s Artistic Legacy

An evening at Punarjani Traditional Village brought me face-to-face with the magic of Kathakali – Kerala’s 3,000-year-old theatrical art form. This vibrant performance, rooted in Indian epics, combined expressive gestures, dramatic makeup, and powerful storytelling without uttering a single word. A captivating tribute to Kerala’s rich cultural tapestry.

Highlights: Dinner Indulgence – Comforting In-Room Dining

After a fulfilling yet tiring day, I indulged in with delicious food embraced nature’s calm. It was truly the perfect way to unwind in the lap of luxury.

The showstopper of the menu without a doubt was the iconic Kerala-style Beef Fry. A fiery, aromatic dish that stood out for its depth of flavor. Tender beef, slow-cooked in coconut oil, spiced with black pepper, and finished with crispy curry leaves and roasted coconut flakes. Every bite was a bold celebration of Kerala’s culinary heritage.

Highlights: Misty Mornings & Hearty Breakfast At Tornado

Woke up to a magical Munnar morning — fog-wrapped hills and birdsong filling the air. I enjoyed a leisurely breakfast featuring freshly brewed local coffee, traditional South Indian delicacies, and panoramic views that made it hard to leave the table.

Tucked amidst the misty hills, this beautiful retreat offers a true escape into the lap of the Western Ghats.

Checked out from the hotel to explore more gems around Munnar.

Highlights: Echo Point – Nature’s Whisper Gallery

Next on my Munnar trail was the Echo Point, a tranquil viewpoint known for its unique echo phenomenon. Surrounded by mist-laced forests and sprawling tea gardens, it’s a playful yet peaceful place to pause and marvel at nature’s acoustic trick.

Highlights: Mattupetty Dam – Serenity in Still Waters

Built in 1953, the Mattupetty Dam is more than just a hydroelectric project — it’s a visual delight. The mirror-like reservoir reflects the surrounding hills, creating a postcard-perfect frame for photographers and wildlife enthusiasts alike.

Highlights: Living the Tea Life – Ripple Tea Factory Visit

No trip to Munnar is complete without stepping into its tea-soaked legacy. I visited the Ripple Tea Factory, a part of the prestigious Kanan Devan Hills Plantations. There, I witnessed the journey from leaf to cup — a captivating process that deepened my appreciation for every sip of tea. The lush, manicured plantations, some of which date back to the 1880s, felt like walking through a living painting.

With a heart full of fragrant memories and a camera roll bursting with greens and blues, I bid goodbye to Munnar.

🎥 Watch My Munnar Experience on Facebook Reels

• Munnar Highlights – Watch Reel
• The Garden of Spice (Spice Plantation tour) – Watch Reel
• Exotic Chocolate Factory Tour – Watch Reel
• Martial Arts – Kerala – Watch Reel

Stop 5: Culture & Coastal Charm – Fort Kochi

Best Time to Visit: October to March

How to Reach :

• By Air: The nearest airport is Cochin International Airport (COK), about 110 km away. From there, you can hire a cab or take a private transfer (approx. 3–4 hours).
• By Train: The nearest major railway station is Ernakulam Junction (South), around 13 km (30–40 minutes) from Fort Kochi. Connected via regular trains from all over India, including luxury trains like the Southern Splendor. From the station, take a taxi, auto-rickshaw, or ferry to reach Fort Kochi.
• By Ferry : A unique and scenic way to reach Fort Kochi from Ernakulam Mainland is via Kerala State Water Transport Department (KSWTD) ferries. Ferries run frequently between Ernakulam Jetty and Fort Kochi Jetty, and the ride takes just 20 minutes. It’s budget-friendly and offers a charming introduction to Kochi’s coastal life.
• By Road: Fort Kochi is well-connected by road to Munnar (130 km), Alleppey (60 km), and other parts of Kerala. You can hire a private cab, rent a self-drive car, or use Kerala State Road Transport (KSRTC) buses.

After a few tranquil days amidst the misty hills of Munnar, I descended to the coast to explore the cultural melting pot that is Fort Kochi — a port city where history, heritage, and the sea come together in perfect harmony.

Highlights: Check-In Brunton Boatyard, CGH Earth – Colonial Grandeur

By late afternoon, I arrived at the stunning property – a heritage-inspired luxury hotel perched on the edge of the Kochi harbour.

A warm welcome awaited with fragrant flower garland and refreshing drinks. The setting was drenched in colonial charm, with antique decor, high ceilings, and a peaceful coastal vibe.

My Harbour View Room offered sweeping views of anchored ships and the Arabian Sea beyond.

Highlights: Complimentary High Tea – A Taste of Tradition at the Lounge

The afternoon high tea at Brunton’s Lounge was a delightful experience. Surrounded by greenery and the hum of distant waves, I indulged in a spread of elegant bites that captured the essence of South Indian flavors.

The showstopper? Madakku – a traditional evening snack made of delicate, crispy layers of maida sprinkled with black sesame seeds. Light, flaky, and subtly sweet, it evoked nostalgia and became an instant favorite.

Highlights: Complimentary Sunset Cruise – Kochi Harbour

Post High tea, I joined the boat cruise from their private jetty. As the boat glided through the calm waters, the golden hour painted the sky in hues of rose and amber. The wind in my hair, the soft splash of waves, and the sight of ships anchored offshore made it a poetic evening.

Back at the hotel, I stood on my balcony soaking in the twinkling lights of the harbour – a perfect moment of stillness and reflection.

Highlights: Bela Flowers & Coastal Evenings

I found myself completely smitten by the fragrant Bela flower garlands — delicate and dreamy, worn through the evening like a soft, scented crown. They added a romantic charm to the magical ambiance.

Highlights: Dinner at History & Terrace Grill – Culinary Tales from the Past

Dinner was a true cultural feast. The menu celebrates the diverse influences that shaped Kochi’s coastal cuisine – from Arab traders to European colonists.

Two recommended dishes stood out.

The first one is the super delicious, rich Malabar speciality – Prawn Pathiri came as the appetizer. A Malabar Mappila specialty, where prawns are delicately spiced with ground coconut and red chillies, wrapped in a deep-fried rice pancake. A fragrant, fiery start to the meal.

The second dish is a culinary delight from Colonial India – the Railway Mutton Curry. A colonial classic dating back to the 19th century. This Anglo-Indian gem – slow-cooked mutton in a mild coconut milk curry was once served in first-class train dining cars. It came paired with soft Jowar Roti and Pilaf, and each bite told a story of cross-cultural culinary evolution.

Paired my meal with a chilled glass of their in-house wine — the perfect nightcap.

Highlights: Morning Calm – Harbour View from my Room

I woke up to serene views from my private balcony – the soft morning light dancing on the waters.

Highlights: A Peaceful Morning & Breakfast at Armoury

The breakfast was a celebration of Kerala’s healthiest comfort foods. My plate featured the much-loved nutritious and wholesome Uttapam. Thick, savoury South Indian pancakes topped with onions, tomatoes, and green chillies with golden crisp at the edges and soft, fluffy at the center.

The other dish was the hot steaming aromatic and Keralite’s favourite Vegetable Stew (Kerala Ishtew) cooked in creamy coconut milk, served with spongy Kallappam (fermented rice pancakes made with toddy). Nourishing, light, and utterly satisfying.

Paired with fresh watermelon juice and a cup of strong filter coffee, it was the perfect start to the day.

Highlights: Exploring Fort Kochi – A Living Museum

Post breakfast, I set out to explore the soulful streets of Fort Kochi. Cobbled pathways led me through remnants of Portuguese, Dutch, and British rule. I passed the iconic Chinese fishing nets, walked past ancient Dutch cemeteries, admired Portuguese-style architecture, and breathed in the salty sea air.

The colonial architecture and views of anchored ships made this a serene end to my journey.

🎥 Watch My Kochi Experience on Facebook Reels

• Brunton Boatyard Experience – Watch Reel
• Sunset Boat Ride – Watch Reel

This birthday trip to Kerala has offered diverse experiences, from floating cottages to cliff-top views. It provided Ayurvedic massages and cultural immersions. It has been the perfect balance of luxury, nature, heritage, and self-love. The memories, moments, and magic of God’s Own Country will linger with me forever.

🎥 Watch My Kerala Memories on Facebook Reels

• Remembering God’s Own Country – Watch Reel
• Precious Moments – Watch Reel

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