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By Pamela Nandi | June 13, 2018

Sunday brunch –

Bengali –
Ghee Polao mixed with dry fruits
Katla Fish Korma
Continental –
Minced Chicken Pastry baked and topped with shredded cheese
Pasta Farfalle baked with mutton keema prepared in Indian Style
Prawn wrapped in basa fillet topped with paprika, parmesan sauce and baked

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By Pamela Nandi | June 13, 2018

Sunday brunch –

Continental –
Fish Florentine
Stuffed Capsicum with Meat topped with Parmesan
Prawn Spring Roll
Pepper Salad

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By Pamela Nandi | June 13, 2018

Weekend Treat –

Mughlai –
Ghee Polao
Chicken Rezala
Continental –
Fish Florentine
Keema Pasta
Mashed Potatoes

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By Pamela Nandi | June 13, 2018

Weekend Treat –

Chinese –
Vegetable Fried Rice with Chicken Nuggets
Roasted DrumSticks
Potatoe Manchurian
Continental –
Keema Sausage Pasta
Mashed Ptatoes

Party Time1

By Pamela Nandi | June 13, 2018

Weekend Treat –

Oriental –
Gobi Manchurian
Thai noodles
Indian –
Chicken Rice

Party Time2

Cheers !!!

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Published by Pamela Nandi

A Crazy Foodaholic and TravelHolic. Here to share my experiences of my gastronomical journey – both India and across the globe, passion for FOOD, my travel tips and things to do while exploring countries across the globe and as well as share my fusion recipes to give kick to the palette. My passion in life is to explore the new cuisines starting from street food to star hotels Hope you all will enjoy and like my page.

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