My fusion style cooking where east meets west –
Stir Fried Spaghetti served with mix of gravy seafood (prawn, crab meat), chicken egg, crispy bell peppers, spinach in a Chinese style
Pan Fried Spaghetti tossed in Indian style curry of tomato chilli garlic ginger onion mixed with prawn and bacon
Homemade cheesy baked macaroni tossed in mutton keema (cooked in Bengali Style) and then mixed with bell peppers.
Cheers !!!
Published by Pamela Nandi
A Crazy Foodaholic and TravelHolic.
Here to share my experiences of my gastronomical journey – both India and across the globe, passion for FOOD, my travel tips and things to do while exploring countries across the globe and as well as share my fusion recipes to give kick to the palette.
My passion in life is to explore the new cuisines starting from street food to star hotels
Hope you all will enjoy and like my page.
View all posts by Pamela Nandi
Food & Travel Blogger 