By Pamela Nandi | Nov 03, 2020

Penne Pasta with Cheese

Gnochhi tossed in Garlic, Bacon and Cilantros

Chicken Roast stuffed with Sausages and Bacon, served with Baby Potatoes

Maggi Pizza topped with Pepperoni, Sausages, Cheese

Ham dipped in White Flour Batter, wrapped in Corn Flakes and deep-fried

Chicken Maggi boiled and tossed in the fat released from the grilled Portuguese Sausages

Bhetki Fish steamed with Orange slices, Peppercorns, Cilantros

Eggplant and Sausages layered with cheese and baked

Fresh Herb rub always brings sensational taste to these Loin Steaks

Taco with minced Chicken and Prawn tossed in Cream Cheese Mooz

Baked Tomatoes in Italian style – Cherry tomatoes and Bacon tossed with Onions, Thyme, Pepper, Rock Salt and then baked generously with Feta Cheese

Getting ready for baked – Chicken Breast stuffed with Cream Cheese, Mushroom, layered with Parsley and wrapped in Bacon strips

Homemade Chicken Breasts wrapped in Bacon stuffed with Mushroom and Cilantro Cream Cheese. Served with Smoked Cheese and Parmesan Cauliflower Mash

Chicken Casserole

Chicken Breasts stuffed with Ricotta Cheese, Chili Flakes wrapped in Bacon, soaked in Red Wine for 24 hours and then baked

Double layered Bhetki Fish baked with a mix of Orange Zest and Pepper Garlic Cheesy Sauce with layers of Spinach, Mushroom, Cauliflower

Baked Bhetki with Creamy Cauliflower Mushroom

Mutton Lasagna

Triple layer Lasagna with Minced Meat, Corn, Spinach, Mushroom spread in Parmesan Cheesy Garlic sauce

Veggie Frittata with Minty Coriander dip

Baked Pasta with Veggies and Chicken

 

Cheers !!!