A Sneak Peek to Iftar Feast – Zakaria Street
By Pamela Nandi | Apr 11, 2023
The holy month of Ramzan is always synonymous with food in the form of Iftar
Graced with a host of eclectic delectables and nutritional values. And then the much-awaited Eid al-Fitr (“Festival of Breaking the Fast”), marks the conclusion of Ramadan when it’s time to rejoice with loved ones and indulge in an array of delicious dishes.
FOODAHOLIC’S Favourites | Guide for Durga Puja 2022
By Pamela Nandi | Sep 28, 2022
The celebrated homecoming of the daughter is not just idol worship
But emotions attached with joy and excitement and of course sumptuous feast. To explore some unforgettable culinary journey, usher in the spirit of Durga Puja with an array of quintessential dishes to lift the festive mood.
FOODAHOLIC’S Guide for Nababorsho 2022
By Pamela Nandi | Apr 15, 2022
While the ‘City of joy’ is lit up with the hue of Bengali’s one of the most celebrated occasions.
POILA BOISHAKH, enjoy some sumptuous and delightful meals to satisfy your buds on the auspicious occasion of ‘Nababorso’ curated by some talented chefs.
The Wakhra Swad Of Punjab By IHM Kolkata
By Pamela Nandi | Jan 09, 2022
No, I am not attending any wedding ceremony.
Its the gala Annual Day festival themed around the swad of Punjab – ‘The Wakhra Swad of Punjab‘ which means something different celebrated by IHM Kolkata Taratala.
The celebration of 3C – Cheese Coffee Chocolate Festival At WayPoint
By Pamela Nandi | Dec 21, 2021
Think of European breakfast with an open mind and palate.
And discover the delights at the very well-known cafe Waypoint which celebrated a deliciously unique festival by picking up the chocolate cheese and coffee combo – the guilty pleasures of any food fanatics conceptualized by Meena Megha Malhotra .
FOODAHOLIC’S Favourites | Guide for Durga Puja 2021
By Pamela Nandi | Oct 11, 2021
A parable of life, the most awaited festival Durga Puja
During this second pandemic year cannot be toned down. A true spirit of homecoming is witnessed with every nook and corner decked up with the festive mood.
Falling In Love With The Spice Trail From Sri Lanka
By Pamela Nandi | Aug 06, 2021
We all know that Sri Lanka is the land of fine Asian spices
And I am touched when my dear friends Moumita Sen and Sujit Sen picked up these treasures during their visit to this island country.
So happy to unbox the humble spices and experiment with them in my kitchen.
The Mughlai Trail – Enthralling Tales of the Royal Cuisine
By Pamela Nandi | May 09, 2021
As night descended, while the grandiose monument Victoria Memorial, Kolkata
Illuminated against the backdrop of the Kolkata night sky giving it a fairy tale look, the evening was heavily laced with the fascinating history of the substantial culinary legacy cultivated from the magnificent kitchens of the royal Mughal dynasty.
FOODAHOLIC’S Guide for Nababorsho 2021
By Pamela Nandi | Apr 13, 2021
Gift yourself some unforgettable moments by celebrating ‘Nabobarsha’ or ‘Poila Baisakh’
In full ‘bangaliana’ accompanied by nostalgia into one of these decadent eateries to welcome ‘Bengali New Year‘. From iconic Bengali dishes like kosha mangsho, chingri malai curry, basanti pulao to favourites like Biryani, Kebabs or Calcutta classics like Paturi, there is something in store for everyone. Not to forget the charming mishtis of Bengal, there is always a room to savour some decadent Bengali desserts on the menu like rosogolla, sandesh, mishit doi to name a few.
My Experience To Indulge Into The Classic Baked Bites Of Hyderabad
Hyderabad, the capital of southern India’s Telangana state
Is not only a major hub for the diamond trading centre and technology industry but laced by many heritage eateries . Though Hyderabadi Biryani is one of the celebration dish of the city, but its extraordinary bakery items crowned with luxurious colourful dry fruit toppings are tooth-pleasing and distinctly different flowing from the kitchens of Nizams. A few of Hyderabad’s classic bakery, I explored during my business trip to the city.
Dine In Royalty At Jewel Of Nizam-the Minar, Golkonda Hotel & Resorts
By Pamela Nandi | Jan 16, 2021
With the mesmerising view at night
The award-winning authentic Hyderabadi restaurant Jewel of Nizam-the Minar located at the top of the man-made 100 ft. Minar boasts a view of the city and Osman Sagar lake.
Immunity Booster Bites Graces The Hi Tea Spread At Cake Mixing Ceremony, The Lalit Great Eastern Kolkata
By Pamela Nandi | Nov 27, 2020
There is a saying that ‘Good Food is Good Medicine‘.
And amid COVID-19 pandemic outbreak causing panic and fear, along with proper hygiene, the immunity-boosting foods not just gives our body the ability to fight disease but also keeps us strong and energized. Since time immemorial, the true origins lies in the fact that old-fashioned recipes have always preserved the nutrients without compromising the taste of food.
My Luxury Culinary Tour At The Signature Restaurant Adaa, Taj Falaknuma Palace
By Pamela Nandi | Nov 22, 2020
I would state this visit as once in a lifetime experience
It is one of the places to dine-in if you are in Hyderabad. The signature restaurant Adaa , Taj Falaknuma Palace is a place worth visiting.
FOODAHOLIC’S Favourites | Guide for Durga Puja 2020
By Pamela Nandi | Oct 20, 2020
The most religious occasions, Durga Puja
Cannot be toned down in this pandemic year due to COVID-19 and the hospitality industry have deployed adequate control measures by increasing the focus on food safety, sanitizing and cleaning practices from farm to fork and daily temperature checks of the kitchen staff. The countdown has begun and the city is gearing up to celebrate the days by savouring plenty of mouth-watering dishes.
Indulged Into Coastal Aromas Of Andhra at Hyderabad Sheraton
By Pamela Nandi | Aug 05, 2020
Telugu cuisine native to the Telugu people
From the states of Andhra Pradesh and Telangana, South India is known for its tangy, hot and spicy taste, has given an abundance of delicious recipes, due to its diverse culture and topography.
A Gastronomic Extravaganza To Break The Fast During Holy Month Of Ramzan
By Pamela Nandi | June 07, 2020
Since I started my blog 2 years back and being a foodie
Always overwhelmed with the elaborated spread of Ramazan. It is my wish since long to write a blog about the sweet memories that I have captured during these years.
A Slice Of Kolkata Street Food – ‘JHAL MURI’ Wins The Heart Of Brits
By Pamela Nandi | Apr 04, 2020
Take a stroll near the hippie market of Devon, or the pavements of Streatham
Catch a glimpse of a tootling trolley flanked by pantry packed with tangy treats to get a taste of Kolkata’s favourite ‘Jhal Muri‘. Meet the creator of this rare and beautiful thing Angus Denoon, former chef and the ‘Jhal Muri‘ man on the London streets.
COCA COLA PVT. LTD. Launches Its New Packaging Labels In Bengali Language
By Pamela Nandi | Mar 25, 2020
It says that the rich red and white colour tones
Impart the symbol of power, excitement, energy and passion to the brand. The brand that portrays lots of emotional campaign that take you to a mesmerizing ride of your childhood memories with a touch of nostalgia.
‘EK SHAAM GUJARAT KE NAAM’ – A Display Of Culture And Cuisine By IHM Kolkata, Taratala
By Pamela Nandi | Mar 01, 2020
Come and experience
The diverse rich cultural heritage and traditions of the ancient past that dates back to Harappan civilisation in terms of its food, arts, beliefs, festivals, attire, institutions, inventions, language, technology, values and modernization.
Customize Your Favourite Italian Eats With Finest Cheese At ‘Say Cheese’ Festival, LA CUCINA – HYATT
By Pamela Nandi | Feb 16, 2020
Washed for days in brine, processed in a local farm
And your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries the heritage and culinary identity of each country, gorging in terms of texture and taste to suit every palate.
CHEESE & CHA PAIRING – A First Of Its Kind In The ‘City Of Joy’ Hosted By KARMA KETTLE
By Pamela Nandi | Dec 12, 2019
Due to its incredible diversity
A cup of tea and your favourite cheese always fits your personality and sets the mood for every occasion.
Influence Of Bengali Literature On Food At APEEJAY BANGLA SAHITYA UTSOB – 5th Edition
By Pamela Nandi | Dec 07, 2019
Honoured and humbled
To participate in this epic program as their Social Media Partner: ‘Pam’s Journey – Food Travel Lifestyle’.
Celebration Of 3rd Indian Wine Day At THE LEGACY GRILL, THE LALIT GREAT EASTERN KOLKATA
By Pamela Nandi | Nov 25, 2019
A journey from grape to glass
Evaluating a glass of wine, feeling the history behind every sip with India’s 2 most premium wine brands – Indian-Italian Fratelli (meaning ‘Brother’) and Sula that has established itself as a pioneer in the Indian wine industry presented a tasting session with passion-filled wines paired with an eclectic dinner on the occasion of 3rd Indian Wine Day wonderfully crafted by The Lalit Great Eastern Kolkata.
Dining Meets Royalty At RIYASAT
By Pamela Nandi | Nov 02, 2019
Riyasat means dynasty
An opportunity to dine with royalty that creates a culinary art form which is simply unimaginable – a chance to taste royal cuisines of India, influenced by other cultures, a wide variety of cooking styles thus leaving history behind every dish.
FOODAHOLIC’S Favourites |Guide for DURGA PUJA 2019
By Pamela Nandi | Oct 05, 2019
With the festive fever at its peak
And Kolkata truly coming alive during this grand festival, starting from street food to bhog, the city boasts to indulge in the food scenes of Old Bengal to celebrate the special days.
Say Monsoon Cheers With Soulful Food
By Pamela Nandi | Aug 04, 2019
Content and P.C.: Communications 2.0
Rain Rain Come Again !!!
A warm welcome to the monsoon, right here knocking at the door. A perfect savoury light feast paired with a hot cuppa or enjoying comfort food with different kinds of khichadis, soups, appetizing cocktails, sumptuous ramens, ooey gooey chocolatey desserts and dumplings and then there’s the spectacle of watching the rain trickle down the window pane is always an immense pleasure.
“MAZI MEJWANI” – Marathi Food Festival at ALFRESCO, THE LALIT GREAT EASTERN KOLKATA
By Pamela Nandi | Jul 30, 2019
Lurk your taste buds with immensely delicious local Maharashtrian or Marathi cuisine
Starting from its world-famous quintessential street foods ‘Batata Vada‘ or a plateful of spicy ‘Bakarwadi‘ to a hot serving savoury Pancake ‘Thalipeeth‘. Mixing a diverse range of fresh flavours infused in its tastefully and traditionally made dishes, Maharashtra has a lot to offer to food lovers.
Welcome to the Tale of our Pride and Heritage – THE BAKERY, THE LALIT GREAT EASTERN Great Eastern Kolkata
By Pamela Nandi | Jul 21, 2019
Childhood memories !!!
Running to the door when the bell rings in the evening !!!
The smell of baked goods coming from a box neatly tied with a golden ribbon !!!
IIHM Kolkata celebrates BOURDAIN – June 25 #BourdainDay
By Pamela Nandi | Jun 29, 2019
Watching a few culinary channels and getting obsessed with the Western cookery shows of
World-famous gourmet chefs have always inspired me to build my passion and love for food in terms of blogging or cooking. However, watching the insights of Indian cuisines hosted by a gifted chef cum writer cum award-winning television personality travelling from the far West taking his audience to discover the culinary landscape has always grabbed an area of my great interest. Yes, he is the one and only Anthony Bourdain who has created culinary masterpieces.
Journey to indulge into Lost Recipes, THE SAFFRON TREE
By Pamela Nandi | Jun 01, 2019
After it’s huge success, by treating the Kolkata food enthusiasts
With its classic Continental, presenting the secret South East Asian delights in a fusion style, hunting the treasures of Indian food flowing from royal or ancestor’s kitchens to Dhaba style, street food, infusing molecular gastronomy brilliantly through its hidden gem restaurant that stands proudly at the Hazra Road Ballygunge crossing – Spice Kraft, the owner and the chef of this noted Global Cuisine Restaurant Mr Sambit Banik is all geared to pull the diners to nurture the palate by showcasing distinctive Mughlai and Chinese cuisines under the brand name ‘The Saffron Tree‘, located just opposite to the lane – Sarat Bose Road Post Office.
Launch of Gourmet Passport in Kolkata, by Old Monk maker Rocky Mohan
By Pamela Nandi | May 01, 2019
Experienced an embarked culinary treat
Hosted by the eminent personalities of the gastronomy – Rocky Mohan and Sidd Mohan on the occasion of the grand launch of Gourmet Passport by Dineout in Kolkata – a Membership Program for Real Foodies of ‘City Of Joy’.
A Taste of History On Plate – ‘FIRINGEE THALA’ by Pritha Sen & Ekdalia Rd.
By Pamela Nandi | Apr 21, 2019
Its all about the culinary style of the food of Bengal
That has influences of other foreign settlers in Bengal whether it is the French, Dutch, Portuguese, Armenian, Turks or from ‘Opar Bangla‘ leaving a rich culinary legacy with its dishes that excites in every bite.
FOODAHOLIC’S Guide for NABABORSHO 2019
By Pamela Nandi | Apr 15, 2019
Celebrate ‘Nabobarsha’ or ‘Poila Baisakh’ in full ‘bangaliana’
By tucking into one of these decadent eateries laden with the traditional preparations to welcome ‘Bengali New Year‘. Kolkata being synonymous with food—from street food to restaurant, the foodies can savour the delightful combination while enjoying the festive flavours.
THE PADMA CHRONICLES – a voyage by culinary expert Nayana Afroz, DURBAR, SWISSOTEL
By Pamela Nandi | Apr 11, 2019
Any Indian festival is incomplete without food and the City Of Joy
The paradise for food lovers soaks into this essence to welcome the upcoming festival ‘Naba Borsho‘ or ‘Poila Baisakh‘ celebrations with some eclectic recipes whipped up by the noted culinary expert and home chef from Bangladesh – Nayana Afroz at Durbari, Swissotel ringed as ‘The Padma Chronicles‘ who has established her identity in presenting the rich gastronomy of the ‘OPAR BANGLA’ on the plate.
Baked With Love, French Patisserie – LTLLE PLEASURES
By Pamela Nandi | Nov 24, 2018
Fall in Love with these fine Sweet Treats –
Whether they’re baked, whipped or layered and nothing can beat the excitement when you gift the precious moments to your guests with these lickable fine bakery classics starting from playful baked goods to smoky plated desserts.
Relish A Fine Cup Of Brew From North-West Ridges, KARMA KETTLE
By Pamela Nandi | Nov 15, 2018
Relish every sip of the finest range of hand-picked tea –
From the bud to cup at this exclusive boutique Tea Shop – Karma Kettle located at Swinhoe Street. The shop enthrals over a wide range of finest blends of freshly premium brewed leaves that travels in the teacup from the lands of Istanbul, Santorini to the mountain ridges running from north-west of West Bengal.
Enjoy Taste Of Bengal with Captivating View, CAFE EKANTE
By Pamela Nandi | Nov 10, 2018
Throwback to a Saturday afternoon well spent –
With the fellow food bloggers at an aesthetically designed boat shaped floating restaurant situated on a private island – Cafe Ekante in the New Town Eco park while indulging in a delectable Authentic Bengali spread.
Coastal Flavours on the Plate, SURFIRE – The Coastal Cafe
By Pamela Nandi | Oct 22, 2018
Welcome to Surfire – The Coastal Cafe –
To indulge your buds with the southern flavours – a 32 seater eatery located near Mudiali Club and Menoka Cinema, Southern Avenue.
The cafe has launched a new dining concept that brings all the unique culinary techniques packed with a mouthful of flavours collected from the best of South Indian Veg and Non-Veg cuisines across the states.
FOODAHOLIC’S Favourites |Guide for DURGA PUJA 2018
By Pamela Nandi | Oct 13, 2018
The countdown has begun –
The city is decked up to shower warm welcome to the biggest festival – Durga Puja. It’s Goddess Durga’s homecoming with her children after a long wait which also marks the homecoming of millions of Bengalis as well.
Food Guide | DURGA PUJO, 2018
Compilation By Pamela Nandi | Oct 05, 2018
Kolkata truly comes alive during Durga Pujo.
The frenzy – inarguably difficult to find it anywhere else – is exemplary. DurgaPujo in Kolkata is synonymous with food—from street food to bhog, the city offers a myriad of choices for foodies to indulge. The five days of celebrations are a heady mix of food, love, culture and a good dose of lively chaos. Here’s the list of surprising and the must-visit eateries this Durga Pujo.
Rediscovering The Recipes of Mughal Era, GUCHHI, HYATT REGENCY Kolkata
By Pamela Nandi | Sep 29, 2018
Yes, its the Mughlai cuisine –
that is all soaked with creamy, richly flavours, that excites you in every bite of it, leaving a rich culinary legacy with its dishes developed in Medieval age at the centres of the Mughal Empire with a unique combination of cooking style and recipes flowing from Central Asia and North India.
Guchhi, Hyatt Regency, Salt Lake City, Kolkata – city’s fine dining signature restaurant has diligently dug into the roots of lost recipes and cooking methods that are heavily laced with history and executed in the magnificent kitchens of the royal Mughal.
Johnnie Walker Gourmet Walk, By Global Kitchens
By Pamela Nandi | Sep 21, 2018
Rendezvous with Johnnie Walker Gourmet –
Welcome to the world of bold, smoky, rich flavours of Johnnie Walker Cocktails and Premium Blended Scotch Whisky to boost your mood – the renowned brand owned by the Scottish House of Diageo. An ultimate reason for the celebration of every occasion. The magnificent blend reaches to its epitome when paired with culinary art of fine foods characterized as GOURMET EXPERIENCE by a connoisseur.
Gastronomical Ride to South India for Kerela Relief Fund, WATERSIDE CAFE – HYATT REGENCY Kolkata
By Pamela Nandi | Sep 14, 2018
Can you hear the sound of –
Spluttering mustard seeds or wooden and the earthy aroma of curry leaves flowing in the air?
Yes, you are absolutely right. The kitchen is getting ready to whip up your plate and take you for a gastronomical ride to South India.
Rendezvous with Chocolate (Part – 1)
By Pamela Nandi | Sep 01, 2018
July 7, is celebrated as the International Chocolate Day –
A day to indulge in your favourite chocolate treats. As I am not a die-hard fan of candy chocolates except the white ones, but few of the chocolate delicacies explored so far in Kolkata simply touched my heart in terms of taste, presentations, innovativeness.
Vineyard Dinner – A Culinary Journey at LA CUCINA, HYATT REGENCY Kolkata
By Pamela Nandi | Aug 19, 2018
Craving Italian?
Throwback on my on my journey at the Vineyard Dinner La Cucina, hosted by Hyatt Regency Kolkata.
Indulged into an eclectic five-course dinner with a delectable selection of wines from the signature menus of Wine Sommelier and celebrated Italian Chef Mauro Ferrari, who invites every foodie to his kitchen in order to discover his passion by featuring original recipes with unique combinations of fresh local and seasonal ingredients.
Mango Infused Delicacies from ‘AAM KATHA PLATTER’, MAD HATTER’s
By Pamela Nandi | Jul 04, 2018
This is one-stop food shop –
A hidden gem located @Ballygunj Place. The landmark is a bit tricky – take the lane beside 6, Ballygunj Place and when you hit straight to the end of the blind lane just take a look on your left, you can see the glowing Mad Hatter’s cafe.
This is my second visit to the cafe on the occassion of Bloggers Meet.
The cafe is located on the first floor of the building – a nice cosy place to hang out with the friends.
Rampur Nawabi Flairs on the plate, THE WESTIN – Kolkata
By Pamela Nandi | Jun 27, 2018
When we think or hear about of Rampur –
The first thing that comes to our mind is the Rampuri “’chaku” (knife).
The same district city from the state of Uttar Pradesh has gifted an array of Indian cuisines with magical aroma of its rich spices and distinct flavours, with secretly preserved recipes flowing from the royal kitchen of Nawabs cooked by the Khansamas (royal cook). Every dish has a unique story of its own.
Breakfast Bites on a Sunday Morning, STARBUCKS – Kolkata
By Pamela Nandi | Jun 20, 2018
Starbucks Kolkata –
A throwback to Feeding Frenzy’s (Pamela, Ishani, Ayan – team of 3 Crazy Foodies) visit to enjoy the classic breakfast and handcrafted beverages on a Sunday morning at Starbucks, Kolkata – Acropolis Mall (Ground Floor). One of the much-awaited American iconic coffee chain that made its way to the sixth Indian city – The City of Joy.
A world-class brand – with its logo of the ‘mermaid lady‘ takes an excessive pride to satisfy the buds of Kolkata Coffee Fanatics through its freshly brewed roasted coffee beans by using the highest quality arabica coffee as the base for all its signature beverages starting from Hot or Iced Espresso to Frappuccino (blended cold beverages).
Legendary Burger Tour @HARD ROCK CAFE, Kolkata
By Pamela Nandi | Jun 11, 2018
Hard Rock Cafe Kolkata –
The One Stop Rock Shop with its elegant, superb classy rustic decor serving mouth-watering food is located at Park Mansion overlooking the Park Street with a souvenir shop on the ground floor at its entrance and the cafe on the first floor.
This is my first visit to Hard Rock Cafe in India after hitting its widespread chains across the sea – a highly energetic ‘Rock’ ’n’ ‘Roll‘ – themed cafe where ‘everything is served in style‘ starting from superb booze to classic American burgers.
Drinks And NightLife – My TEN Preferred Destinations, Kolkata
By Pamela Nandi | May 21, 2018
My Journey on ‘Drinks and Dine’ –
Though I am not a very big fan of late-night venues, the first thing that comes to my mind about ‘Drinks & NightLife‘ is none other than but a bustling bar, rocking crowd and of course good finger licking foods.
Kolkata being one of India’s metropolitan city takes an excessive pride in leading some of the stunning themed pubs, rooftop cocktail bars and trendy lounges that showcases overseas culture.
FoodWalk – Explore Legendary Outlets of North Kolkata
By Pamela Nandi | May 02, 2018
An event to explore the legendary outlets of North Kolkata
I would not describe this walk as a memory trail, for me its first time to explore the heritage outlets which has lost its essence over the time in the narrow lanes of Food Capital City – North Kolkata, but offers a diverse range of lip-smacking street food starting from savouries like fast food, snacks to sweets, sarbat etc.
Thai New Year Festival Songkran at VINTAGE ASIA, JW MARRIOTT
By Pamela Nandi | April 14, 2018
Sumptuous lunch on the occasion of Songkran – Thai NewYear FoodFestival
A specially curated menu from the land of tropical beaches and Royal Palaces – Thailand exclusively designed by Executive Chef of Phuket Marriott – Suvit hosted by Vintage Asia, from 9th -15th April 2018 with an inclusion of unlimited Premium Liquor.
Food & Travel Blogger 