My Journey As A Porkaholic Across The Globe
By Pamela Nandi | May 14, 2020
Pork is not only the most popular meat in the Western world and in Central Europe
But is very prominent in the Mediterranean and South-East Asia. Starting from Western-style barbecues with sausages, classic ham sandwich and cold cuts, to the succulent roast pork specialities like juicy pork ribs in Southeast Asian food landscape, the colours of the meat and the fat of pork are always appetizing, while the taste and smell are described as sweeter and cleaner. But pork now increasingly appears at breakfast buffets, in western style.
Spoons Of My SWISS Nostalgia On Plate
By Pamela Nandi | Nov 10, 2019
What comes to our mind when we think of typical Swiss foods?
Yes, you are right. Its all about the renowned mild and nutty to rich and spicy cheese and utterly pure chocolate, the guilty pleasures that form an important part of the Swiss economy. This charming nation not only boasts scenic landscape, heritage towns, some brilliant ski destinations fascinating lakes and shopping districts, but its intriguing cuisine has multicultural influences from its neighbourhood – France, Germany and Italy.
Travel For Food To Kiwi Land – NEW ZEALAND (SOUTH ISLAND)
By Pamela Nandi | Sep 10, 2019
Sharing my gastronomical journeys during my dream vacation at New Zealand (SOUTH ISLAND) – Cardrona Valley, Wanaka, Arrowtown, Queenstown, Fiordland National Park, Mt. Cook Village, Christchurch, Picton.
To explore the land of mountains, lakes and glaciers, my another dream destination was the South Island of New Zealand – home of the Southern Alps and an icon of New Zealand’s unique food culture for the food enthusiasts to discover. With more than 15,000km of coastline and Kiwi cuisine being a blend of multiple cultures explore remarkable flavours and textures from a simple meal of fried battered fish and chips to seafood fritters and roasts in the coastal towns of New Zealand.
Travel For Food To Kiwi Land – NEW ZEALAND (NORTH ISLAND)
By Pamela Nandi | Aug 27, 2019
Sharing my gastronomical journeys during my dream vacation at New Zealand (NORTH ISLAND) – Auckland, Matamata, Rotorua and of course the capital city – Wellington.
After travelling to many beautiful destinations around the world, this is one of the most memorable trips of my lifetime, situated southeast of Australia. No doubt New Zealand is one of the most spectacular places on earth, but there’s a lot to discover in terms of food culture beyond its picturesque landscapes. When it comes to New Zealand gastronomy, the cuisines are largely driven by local ingredients and seasonal variations i.e. Kiwi favourites and inspired by Maori culture (the indigenous Polynesian people of New Zealand).
Gastronomical Journey From Land Of Blue Sea and White Washed Houses – GREECE
By Pamela Nandi | May 04, 2018
Sharing my gastronomical journeys during my dream vacation at the Greek Islands – Santorini, Mykonos and of course the capital city – Athens.
After travelling to many beautiful destinations in Europe, I chose Greece as my leisure vacation hub during late summer to hit its most popular scenic islands of Santorini, Mykonos – not only distinctive with its deep blue oceanic landscape and architectures but draws the visitors from around the world for its delectable fresh seafood of the Cyclades.
Food & Travel Blogger 