Food Walk through the Streets Of India, Spicery

By Pamela Nandi | Aug 26, 2018 The word ‘Spicery‘ means – a room to store the spices. After it’s huge success, by treating the food fanatics across the country with authentic Chinese and Bengali delights through its flagship fine dining chains – Mainland China and Oh Calcutta, the founder and mentor of the noted…

Rampur Nawabi Flairs on plate, The Westin – Kolkata

By Pamela Nandi | Jun 27, 2018   When we think or hear about of Rampur, the first thing that comes to our mind is the Rampuri “’chaku” (knife). The same district city from the state of Uttar Pradesh has gifted an array of Indian cuisines with magical aroma of its rich spices and distinct…

Journey To Explore Royal Awadhi Cuisines, Manzilat’s

By Pamela Nandi | June 05, 2018 When we talk about true Awadhi Cuisine, it gives us feeling about the rich gastronomy of the Nawabi culture from the city of Lucknow, Uttar Pradesh that is inherited from its ancestors and gradually carried forward from one generation to another. Mostly the cuisine has its influence from…

The Shed – Sports Cafe, Jodhpur Park

By Pamela Nandi | May 26, 2018 Every time, we come across this word ‘Shed‘ – It implies to a simple roof structure for shelter. The story of this cafe hails from its Shed – the ceiling structure is not a concrete one, rather a soft grey-white material called ‘asbestos’ which adds a rustic ambience…

Drinks And NightLife – My TEN Preferred Destinations, Kolkata

By Pamela Nandi | May 21, 2018 My Journey on ‘Drinks and Dine’ Though I am not a very big fan of late-night venues, the first thing that comes to my mind about ‘Drinks & NightLife’ is none other than but a bustling bar, rocking crowd and of course good finger licking foods. Kolkata being…