By Pamela Nandi | Apr 15, 2022 While the ‘City of joy’ is lit up with the hue of Bengali’s one of the most celebrated occasion – POILA BOISHAKH, enjoy some sumptuous and delightful meals to satisfy your buds on the auspicious occasion of ‘Nababorso’ curated by some talented chefs. Aaheli, The Peerless Inn 12,…
Category: Fine Dining
FOODAHOLIC’S Favourites | Guide for Durga Puja 2021
By Pamela Nandi | Oct 11, 2021 A parable of life, the most awaited festival Durga Puja during this second pandemic year cannot be toned down. A true spirit of homecoming is witnessed with every nook and corner decked up with the festive mood. SHARING MY PUJO FAVOURITES IN ALPHABETICAL ORDER – SUBHO SARADIYA at…
FOODAHOLIC’S Guide for Nababorsho 2021
By Pamela Nandi | Apr 13, 2021 Gift yourself some unforgettable moments by celebrating ‘Nabobarsha’ or ‘Poila Baisakh’ in full ‘bangaliana’ accompanied by nostalgia into one of these decadent eateries to welcome ‘Bengali New Year‘. From iconic Bengali dishes like kosha mangsho, chingri malai curry, basanti pulao to favourites like Biryani, Kebabs or Calcutta classics…
Dine In Royalty At Jewel Of Nizam-the Minar, Golkonda Hotel & Resorts
By Pamela Nandi | Jan 16, 2021 With the mesmerising view at night, the award-winning authentic Hyderabadi restaurant Jewel of Nizam-the Minar located at the top of the man-made 100 ft. Minar boasts a view of the city and Osman Sagar lake. A blissful evening soaked with zaikas flowing from the royal kitchen of khansamas…
My Luxury Culinary Tour At The Signature Restaurant Adaa, Taj Falaknuma Palace
By Pamela Nandi | Nov 22, 2020 I would state this visit as once in a lifetime experience and it is one of the places to dine-in if you are in Hyderabad. The signature restaurant Adaa , Taj Falaknuma Palace is a place worth visiting. The epitome of the luxurious dining – Adaa , Taj…
FOODAHOLIC’S Favourites | Guide for Durga Puja 2020
By Pamela Nandi | Oct 20, 2020 The most religious occasions, Durga Puja cannot be toned down in this pandemic year due to COVID-19 and the hospitality industry have deployed adequate control measures by increasing the focus on food safety, sanitizing and cleaning practices from farm to fork and daily temperature checks of the kitchen…
Indulged Into Coastal Aromas Of Andhra at Hyderabad Sheraton
By Pamela Nandi | Aug 05, 2020 Telugu cuisine native to the Telugu people from the states of Andhra Pradesh and Telangana, South India is known for its tangy, hot and spicy taste has given an abundance of delicious recipes, due to its diverse culture and topography. Miss those appetizing breakfasts for busy mornings –…
A Gastronomic Extravaganza To Break The Fast During Holy Month Of Ramzan
By Pamela Nandi | June 07, 2020 Since I started my blog 2 years back and being a foodie, always overwhelmed with the elaborated spread of Ramazan. It is my wish since long to write a blog about the sweet memories that I have captured during these years. The holy month of Ramzan (the month-long…
Customize Your Favourite Italian Eats With Finest Cheese At ‘Say Cheese’ Festival, La Cucina – Hyatt
By Pamela Nandi | Feb 16, 2020 Washed for days in brine, processed in a local farm, and your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries…
Celebration of 3rd Indian Wine Day at The Legacy Grill, The Lalit Great Eastern Kolkata
By Pamela Nandi | Nov 25, 2019 A journey from grape to glass, evaluating a glass of wine, feeling the history behind every sip with India’s 2 most premium wine brands – Indian-Italian Fratelli (meaning ‘Brother’) and Sula that has established itself as a pioneer in the Indian wine industry presented a tasting session with…
Dining Meets Royalty at RIYASAT
By Pamela Nandi | Nov 02, 2019 Riyasat means dynasty, an opportunity to dine with royalty that creates a culinary art form which is simply unimaginable – a chance to taste royal cuisines of India, influenced by other cultures, a wide variety of cooking styles thus leaving history behind every dish. A tale of royalty,…
FOODAHOLIC’S Favourites |Guide for Durga Puja 2019
By Pamela Nandi | Oct 05, 2019 With the festive fever at its peak and Kolkata truly coming alive during this grand festival, starting from street food to bhog, the city boasts to indulge in the food scenes of Old Bengal to celebrate the special days. SHARING MY PUJO FAVOURITES IN ALPHABETICAL ORDER – FESTIVE…
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