By Pamela Nandi | Sep 29, 2018 Yes, its the Mughlai cuisine that is all soaked with creamy, richly flavours, that excites you in every bite of it, leaving a rich culinary legacy with its dishes developed in Medieval age at the centres of the Mughal Empire with a unique combination of cooking style and…
Category: Awadhi
Food Walk through the Streets Of India, Spicery
By Pamela Nandi | Aug 26, 2018 The word ‘Spicery‘ means – a room to store the spices. After it’s huge success, by treating the food fanatics across the country with authentic Chinese and Bengali delights through its flagship fine dining chains – Mainland China and Oh Calcutta, the founder and mentor of the noted…
Journey To Explore Royal Awadhi Cuisines, Manzilat’s
By Pamela Nandi | June 05, 2018 When we talk about true Awadhi Cuisine, it gives us feeling about the rich gastronomy of the Nawabi culture from the city of Lucknow, Uttar Pradesh that is inherited from its ancestors and gradually carried forward from one generation to another. Mostly the cuisine has its influence from…
Food & Travel Blogger 