By Pamela Nandi | Apr 04, 2020 Take a stroll near the hippie market of Devon, or the pavements of Streatham and catch a glimpse of a tootling trolley flanked by pantry packed with tangy treats to get a taste of Kolkata’s favourite ‘Jhal Muri‘. Meet the creator of this rare and beautiful thing Angus…
Author: Pamela Nandi
A Crazy Foodaholic and TravelHolic.
Here to share my experiences of my gastronomical journey – both India and across the globe, passion for FOOD, my travel tips and things to do while exploring countries across the globe and as well as share my fusion recipes to give kick to the palette.
My passion in life is to explore the new cuisines starting from street food to star hotels
Hope you all will enjoy and like my page.
Coca Cola Pvt. Ltd. launches its new packaging labels in Bengali language
By Pamela Nandi | Mar 25, 2020 It says that the rich red and white colour tones impart the symbol of power, excitement, energy and passion to the brand. The brand that portrays lots of emotional campaign that take you to a mesmerizing ride of your childhood memories with a touch of nostalgia. Yes, its…
‘EK SHAAM GUJARAT KE NAAM’ – a display of Culture and Cuisine by IHM Kolkata, Taratala
By Pamela Nandi | Mar 01, 2020 Come and experience the diverse rich cultural heritage and traditions of the ancient past that dates back to Harappan civilisation in terms of its food, arts, beliefs, festivals, attire, institutions, inventions, language, technology, values and modernization. Yes, it’s all about the flourishing state – Gujarat that came alive…
Customize Your Favourite Italian Eats With Finest Cheese At ‘Say Cheese’ Festival, La Cucina – Hyatt
By Pamela Nandi | Feb 16, 2020 Washed for days in brine, processed in a local farm, and your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries…
CHEESE & CHA PAIRING – A First Of Its Kind In The City Of Joy Hosted By Karma Kettle
By Pamela Nandi | Dec 12, 2019 Due to its incredible diversity, a cup of tea and your favourite cheese always fits your personality and sets the mood for every occasion. Immerse yourself in the wonder of the very versatile notes of tea and team up with robust cheese in order to really enhance the…
Influence Of Bengali Literature On Food at Apeejay Bangla Sahitya Utsob – 5th Edition
By Pamela Nandi | Dec 07, 2019 Honoured and humbled to participate in this epic program as their Social Media Partner: ‘Pam’s Journey – Food Travel Lifestyle’. The fifth edition of 3 days literary festival (22-Nov to 24-Nov) featured a wide array of discussions touching the influence of Bengali literature on social media, travel, food,…
Celebration of 3rd Indian Wine Day at The Legacy Grill, The Lalit Great Eastern Kolkata
By Pamela Nandi | Nov 25, 2019 A journey from grape to glass, evaluating a glass of wine, feeling the history behind every sip with India’s 2 most premium wine brands – Indian-Italian Fratelli (meaning ‘Brother’) and Sula that has established itself as a pioneer in the Indian wine industry presented a tasting session with…
My Luxury Train Vacation By Rocky Mountaineer – A Life Changing Experience
By Pamela Nandi | Nov 21, 2019 Are you curious to know how my luxury train vacation fulfilled my dream to see the breathtaking views of Canadian Rockies by boarding world’s one of the best amazing train journeys – Rocky Mountaineer, a Canadian rail-tour company in Western Canada that operates on rail routes through British…
Spoons Of My Swiss Nostalgia On Plate
By Pamela Nandi | Nov 10, 2019 What comes to our mind when we think of typical Swiss foods? Yes, you are right. Its all about the renowned mild and nutty to rich and spicy cheese and utterly pure chocolate, the guilty pleasures that form an important part of the Swiss economy. This charming nation…
Dining Meets Royalty at RIYASAT
By Pamela Nandi | Nov 02, 2019 Riyasat means dynasty, an opportunity to dine with royalty that creates a culinary art form which is simply unimaginable – a chance to taste royal cuisines of India, influenced by other cultures, a wide variety of cooking styles thus leaving history behind every dish. A tale of royalty,…
A Slice Of My Thrilling Journey to Nordics – Finland
By Pamela Nandi | Oct 26, 2019 TIME OF STAY: JANUARY to DECEMBER Finland (Finnish: Suomi, Swedish: Finland) – one of the Nordic countries in northern Europe that boasts vast areas of wild nature. Excited to share my experience during my stay related to work for the first time in a Nordic country. BEST TIME…
My Summer Adventure to Discover the Best of Greece
By Pamela Nandi | Oct 13, 2019 TIME OF VISIT: JULY After travelling to many beautiful destinations in Europe, I chose Greece as SOLO traveller to spend my leisure vacation hub during late summer to hit its most popular scenic islands of Santorini, Mykonos – to enjoy its deep blue oceanic landscape and architectures. Gaze…
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