By Pamela Nandi | Feb 20, 2024

Panchphoroan SCOTCH – Jugalbandi 2.0 by Novotel Kolkata brings the best of the two culinary worlds that uniquely combine the tradition of Scottish and Bengali cuisines.

The occasion spotlights the culinary collaboration between the first National Chef of Scotland @Gary MacLean and the executive chef of Novotel Kolkata Vikram Jaiswal.

It’s my pleasure to join in such an immersive culinary journey to explore healthy and incredibly vibrant dishes that truly justify the delicious blend of Scottish and Bengali flavours.

IN FRAME –

CLASSICS OF SCOTLAND by Chef Gary Maclean

** SMOKED SALMON with scrambled eggs on toast

** LAMB HAGGIS CROQUETTES with turnip slaw

** Classical CRANACHAN CHEESECAKE

SCOTTISH DISHES with BENGALI TWIST by Executive Chef Vikram Jaiswal

** CORNED LAMB BRISKET SOURDOUGH SANDWICH

** PANCHPHORON SPICED WATER BISCUIT AND CRAB TART

**SMOKED DUCK LEG SALAD

** KALAKAND AND CINNAMON FRUSHIE

Truly experienced this culinary marriage to dazzle the taste with the unique combination of locally sourced Scottish ingredients with versatile spices and the rich heritage of Bengal.

Thanks a lot, Arjun Kaggallu and Anirban De Munshi for remembering me.

Cheers !!!