Johnnie Walker Gourmet Walk, By Global Kitchens

By Pamela Nandi | Sep 21, 2018

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Rendezvous with Johnnie Walker Gourmet

Welcome to the world of bold, smoky, rich flavours of Johnnie Walker Cocktails and Premium Blended Scotch Whisky to boost your mood – the renowned brand owned by the Scottish House of Diageo. An ultimate reason for the celebration of every occasion. The magnificent blend reaches to its epitome when paired with culinary art of fine foods characterized as GOURMET EXPERIENCE by a connoisseur.


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This is my second experience to participate in the walk that oozes luxury plus a tempting selection of marvellous fine cuisines.

The journey to indulge in such pleasure was initiated in the year 2013 by Global Kitchens Mumbai based Food and Hospitality Management Brand that owns and operates a versatile portfolio of high-end Gastro Pubs to Fine Dining restaurants across Indian cities (The Irish House, Bombay Brasserie, Serafina). The local office is currently housed at Quest Mall, Kolkata.

The launch of “Gourmet Getaways” was hosted by Mr Rajiv Singh, the Business Head & General Manager of Global Kitchens in the presence of Brandon, the Reserve Brand Ambassador of Diageo, to take guests across a journey through his speech about Johnnie Walker & food accompaniments.

The house takes an excessive pride with a distinctive concept that astonishes every patron to ‘dine in fine’ at an exclusive price, thus offering value and quality for money along with a diligent hospitality.

The incredible journey of accompanying the legendary Whisky Brand with the luscious delicacies named as “Gourmet Getaways” commenced from

  • The hip-hop gastro pub Irish House with finger licking nibbles being paired with Johnnie Ginger.

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  • Followed by Main Course dinner at Casual Dining Restaurant Bombay Brasserie, where the main course paired with Johnnie Walker Black.

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  • The journey ended on a sweet note at New York-based Casual dining chainSerafina where their hearty signature desserts paired with Johnnie Walker Gold.

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This will be an alluring experience for every gourmand to try all the above 3 noted branded outlets housed under the same roof at one shot.

THE IRISH HOUSE KOLKATA

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In continuation, with the incredible journey of accompanying the legendary Whisky Brand with the luscious delicacies named as “Gourmet Getaways” – a venture by Global Kitchens commenced from the hip-hop gastro pub Irish House with finger licking nibbles being paired with Johnnie Ginger.

My place of best love, yes its the rocking, loud, musty Irish House – the Irish Sports bar on the fifth floor of the Quest Mall,  Kolkata that reflects an appealing ambience through the pure Irish themes by bringing the unique characteristics, culture and traditional music from the land of North Atlantic islandIreland.

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One of the best pubs in town, I always die to hang out with friends since 2015 while chilling over a mug of beer off the tap and enjoying wide varieties of finger foods in a casual atmosphere.

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The rustic and woody ambience in terms of wall arts, Vintage Irish Antiques, Collectibles, Furniture, Crafts, Posters, Prints, Curios, tableware, creative house bar, liquor cabinets reflects the taste of an authentic Irish theme.

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The bustling bar, rocking crowd, easy flowing liquors and of course finger-licking foods and drinks make this house a perfect spot to host a themed night which can be incredibly fun.

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Coming to the Gourmet Experience –

JOHNNIE GINGER made with JOHNNIE WALKER RED LABEL

A blend with perfection – Johnnie & Ginger with Johnnie Walker Red Label crafted to give a twist to lift the mood with a refreshing taste.

IMG_E5892Johnnie Ginger made with Johnnie Walker Red Label

IMG_E5883Johnnie Ginger made with Johnnie Walker Red Label

ARMAGH MUSHROOM BITES

Fluffy, soft, tempting, toasted MINI BRIOCHE BUNS stuffed with dark cheesy bold flavoured mushroom locally grown in the County of ARMAGH, IRELAND topped with fresh mild onion scented chives.

SKEWED COTTAGE CHEESE AND BABY CORN

Cubes of cottage cheese and baby corn spiced and grilled to its perfection with an unusual topping – PINEAPPLE BUTTER SAUCE for the taste buds to ride to tropical adventure.

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Skewed Cottage Cheese and BabyCorn

BELFAST FRIED WINGS

Crunchier, juicier ultimate comfort food – Belfast’s house speciality served with french fries and fresh homemade white sauce dip on the side.

IMG_E5907Belfast Fried Wings

THE IRISH HOUSE CHICKEN TENDER

Soft grilled pieces of tender chicken breast strips served with fresh homemade white sauce dip on the side.

IMG_E5919The Irish House Chicken Tender

BOMBAY BRASSERIE

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A Main Course dinner at Casual Dining Restaurant BarBombay Brasserie was hosted, paired with Johnnie Walker Black Label, as a part of this venture located on the 5th Floor of Quest Mall.

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The decor sets an offbeat theme by adding a sophisticated and elegant touch in every corner with its Turquoise, white colour tones. The brilliant glow of the golden finished Birds Cage Chandelier adds a nice bohemian vibe to the whole ambience.

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The colourful wall arts, Antiques, Collectibles, Crafts, Posters, Prints, Curios makes the ambience more vibrant eye-pleasing colour with Turquoise-white theme explicitly reflects the dining culture of the North Western States of India.

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A creative bar with a white marble counter is housed with a classic selection of desi (local) and imported liquor, hooked glasses are housed at the entrance with a stylish, smart open kitchen to set the trend of a homely look and dining feel.

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The fine dining style cutleries and crockeries decked on the white marble table with rustic tones in the sitting areas throws modern outlook of Indian art in the dining room.

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The modern fused geometric glass wall white panel stands out with their elegant look and feel.

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The restaurant serves authentic rich North Indian cuisines. The aroma of the chapatis, paranthas, daal and curry doused in desi ghee, piping hot succulent or minced Kebabs from the bylanes of Northern regions definitely mesmerises the buds of every food hunter. The palate further demands the exotic fragrant of the royal Biryanis – a deep connect of North Indian with Mughlai Cuisines.

Our food adventure started by rediscovering the flavours of India

BOMBAY LUNCH HOME VEG CURRY & BANANA LEAF RICE

A vegan dish with its origin from India’s cosmopolitan city Mumbai, which brings its secret platter of 20 coastal spice mixes blended with seasonal vegetables. The pale orange-yellow look of the curry reflects a happy feeling colour that is paired with rice slowly steamed in banana leaves which lends the dish a special fragrance.

IMG_E5964Bombay Lunch Home Veg Curry and Banana Leaf Rice

COAST- TO- COAST CHICKEN WITH MIXED SEED ROTI

Another coastal delicacy with its kaleidoscope of smells originating from the western coast of Maharastra – Malvan region with its local mix of 30 secret spices blended with tender pieces of boneless chicken and flavourful curry leaves and roasted coconut gives a peppy kick to the buds. The dish is paired with healthy MIXED SEED ROTI packed with nutritional value with homely texture and nutty taste.

IMG_E5972Coast-to-Coast Chicken with Mixed Seed Roti

SERAFINA

Serafina

The journey ended with a hearty dessert platter hosted by the Italian Casual Dining Restaurant BarSerafina, paired with Johnnie Walker Gold Label, as a part of this venture located on the 5th Floor of Quest Mall.

The decor adds a Touch Of Italian Style in terms of its Tuscany themed open kitchen with the traditional wood-fired pizza oven and the beautiful tiled mosaic decorations.

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The spectacular collection of hand-painted multicoloured ceramic wall plates made by master artists in different themes stacked near the ceilings along with the rustic Italian light fixtures add a lavish taste to the whole ambience.

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The decor throws vintage style through the display of crafted food jars and wine stacked on the shelves to give the diners a home feeling, a bar housed in one corner stacked with imported liquors and wines for free flow and the glazed wooden dining accessories as well.

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Craving Italian?

Get a taste of the classic Italian bakes and puddings, including creamy tiramisu, hearty Pana cotta in a homemade style.

Indulged into an eclectic sweet note with a delectable selection of signature desserts from the house of New York-based restaurant chainSERAFINA, that brings a rich collection of authentic Italian cuisines on the plates with unique combinations of fresh local and seasonal ingredients.

My all-time favourite destination to dine-in for a quick brunch to satiate my cravings for authentic pizza with a distinct texture, crispy thin crust – a true delight for the taste-buds and the best Tiramisu in town as well.

Our food adventure ended on a hearty note with

TIRAMISU

‘Tiramisu’ means ‘pick me up’. Boost up your mood with this Coffee-flavoured Italian dessert layered with a light and airy mascarpone cream – the base ingredient which makes this dessert as an absolute heaven.

TORTA DI CIOCCOLATO (CHOCOLATE CAKE)

A homemade chocolate Italian Love freshly baked daily. Sponge cake served with a dollop of vanilla ice cream served in a most delicious and perfect way in a cookie bowl.

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Torta Di Cioccolato (Chocolate Cake)

Thank you so much, First Idea PR – Atreya PaulSusmita Kundu for your warm invitation.

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Thanks a lot, Global Kitchens ( The Irish House, Bombay Brasserie, Serafina) for your gracious hospitality.

Please extend my thanks to the team for their warm service.

“GOURMET GETAWAYS”
PRICE: 1599/- EXCLUSIVE TAXES
AVAILABILITY: ALL DAY THURSDAY
PRE BOOKING PROCEDURE: TO CALL ANY OUTLET:
THE IRISH HOUSE/BOMBAY BRASSERIE/SERAFINA

Cheers !!!

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