Thai New Year Festival Songkran at Vintage Asia, J W Marriott

By Pamela Nandi | April 14, 2018

IMG_6737.jpg

Sumptuous lunch on the occasion of Songkran – Thai NewYear FoodFestival.

A specially curated menu from the land of tropical beaches and Royal Palaces – Thailand exclusively designed by Executive Chef of Marriott, Phuket – Suvit hosted by Vintage Asia, from 9th -15th April 2018 with an inclusion of unlimited Premium Liquor.

The essence of Royal Thai Cuisines lies in the fact that all the 4 unique flavours –  sweet, spicy, sour and salty are perfectly balanced, which makes each dish come alive, coming as a blend of centuries-old Eastern and Western influences. The use of aromatic fresh herbs and sharp-flavoured spices helps to boost up the distinctive taste of the cuisines.

Delicacies from the set menu – NON – VEGETARIAN

IMG_6728.jpgAPPETIZER – Deep fried prawn cake with plum sauce

IMG_6733.jpgAuthentic style pomelo salad with water chestnut, roasted coconut, fried shallot

IMG_6736.jpgNortheastern style spicy soup with chicken, ground roasted rice, shallot, flat parsley.

IMG_6743.jpgWok-fried sea prawn with garlic chilli

IMG_6740.jpgWok fried rice raisin and pineapple chicken

IMG_6739.jpgPad Thai chicken noodles

IMG_6742.jpgThai green chicken curry

IMG_6749.jpgSteamed bhetki with spicy chilli garlic lime sauce

IMG_6751.jpgDESSERT – warm pumpkin in coconut milk syrup

A BIG THANKS to Suvit, Executive Chef of Phuket Marriott for the food and hospitality.

IMG_6726.jpg

Thanks, Subhodeep, Suchismita, Sylvia for your excellent service and warm hospitality😀😀.

Cheers !!!

Leave a comment