By Pamela Nandi | April 24, 2018 An exclusive Tea-Lounge Located in heart of Kolkata’s most popular urban park – New Town EcoPark next to Gate 3 which takes excessive pride to satisfy the buds of Kolkata Tea Connoisseurs while sipping a cup of Andrew Yule Darjeeling First Flush. The occasion was an invitation from…
Month: April 2018
Thai New Year Festival Songkran at Vintage Asia, J W Marriott
By Pamela Nandi | April 14, 2018 Sumptuous lunch on the occasion of Songkran – Thai NewYear FoodFestival. A specially curated menu from the land of tropical beaches and Royal Palaces – Thailand exclusively designed by Executive Chef of Marriott, Phuket – Suvit hosted by Vintage Asia, from 9th -15th April 2018 with an inclusion…
SeaFood
By Pamela Nandi | June 14, 2018 Crab Curry – Boiled and cleaned crab deep fried, tossed in hot chilli sauce, onions, garlic ginger, coriander leaves and steamed to boost the flavour of all the ingredients. Cheers !!!
Western Flavours From Foodaholic’s Kitchen
By Pamela Nandi | Nov 03, 2020 Penne Pasta with Cheese Gnochhi tossed in Garlic, Bacon and Cilantros Chicken Roast stuffed with Sausages and Bacon, served with Baby Potatoes Maggi Pizza topped with Pepperoni, Sausages, Cheese Ham dipped in White Flour Batter, wrapped in Corn Flakes and deep-fried Chicken Maggi boiled and tossed in the…
House Party
By Pamela Nandi | June 13, 2018 Sunday brunch – Bengali – Ghee Polao mixed with dry fruits Katla Fish Korma Continental – Minced Chicken Pastry baked and topped with shredded cheese Pasta Farfalle baked with mutton keema prepared in Indian Style Prawn wrapped in basa fillet topped with paprika, parmesan sauce and baked …
Fusion Style
My fusion style cooking where east meets west – Stir Fried Spaghetti served with mix of gravy seafood (prawn, crab meat), chicken egg, crispy bell peppers, spinach in a Chinese style Pan Fried Spaghetti tossed in Indian style curry of tomato chilli garlic ginger onion mixed with prawn and bacon Homemade cheesy baked macaroni tossed…
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